Wedding Bites: Brooke & Chris {5.7.11}

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Congratulations to the gorgeous couple who celebrated their wedding on May 7, 2011 at the beautiful Paradise Cove! Take a look at the photos to see all of the wonderful details created by the bride!

 
 

Menu


Hors D’oeuvresBacon Wrapped Scallops

Tender Scallops Wrapped in Bacon, Drizzled with a Bourbon Barbecue Glaze
Fresh Fruit Kabobs

Chunks of Pineapple, Strawberries, and Seasonal Melons presented on a wooden skewer.

Crusted Chicken Tenders
Tenderloin Strips of Chicken rolled and crusted with Pretzel Pieces

SaladGarden Salad
A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City’s House Dressings including Dill Garden Ranch and Citrus Vinaigrette.

 

Entrée Choices

Jack Daniels Chicken
Grilled Chicken topped with a Roasted Peach and Jack Daniels Glaze

 

Boneless Barbecue Riblets
Tender marinated Boneless Riblets topped with an Asian Honey Barbecue Sauce

Photo by Fat Catz Photography

 

Macaroni & Cheese Station
Three Cheese Macaroni served with a selection of the following condiments to create your own casserole: Herbed Bread Crumbs with Parmesan, Steamed Chopped Broccoli, Bacon Bites, Sour Cream, Snipped Chives, Cornflakes, Fried Onions, & Mini Fried Chicken Bites

Side Dishes

Mixed Steamed Vegetables

Brown Sugar Mashed Sweet Potatoes & Garlic Mashed Potatoes

Vendors

Caterer: Big City Catering
Venue: Paradise Cove
Officiant: Glynn Ferguson
Ceremony Music & DJ: Darren with Fun Factory
Photographer: Fat Catz Photography
Attire: Men’s Warehouse & David’s Bridal
Florist/Decorator: Jonathan’s Flowers
Cake/Baker: Cut the Cake
Rentals/Suppliers: Photo Magic of Orlando

***Paper flower centerpieces all made by the bride***

Wedding Bites: Christine & Ben {7.8.11}

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On July 8th, 2011, Christine and Ben said their “I do’s” at the Lake Mary Events Center! Take a look at this beautiful ceremony and reception.

Menu

Hors D’oeuvres

Big City Cheese Board
A Selection of Elegant Cheeses to include Monterey Jack, Cheddar, Swiss, and Bleu Cheeses. Garnished with Assorted Crackers and Grapes.



Spanakopita
Crisp Buttery Pastry filled with Spinach & Feta Cheese then baked ’til golden brown


Gouda Chicken Bites
Roasted Chicken and Smoked Gouda in Phyllo


Salad

Berry Spinach Salad
Baby Spinach, Fresh Strawberries, Crumbled Feta Cheese, Cherry Tomatoes, Green Onions, Walnuts, and served with Raspberry Vinaigrette

Entrées

Jack Daniels Chicken
Grilled Chicken topped with a Roasted Peach and Jack Daniels Glaze

Teriyaki Ginger Sirloin
Mandarin Orange Juice and Ginger Marinated Sirloin, sprinkled with Toasted Sesame Seeds, and served with a Teriyaki Glaze

Side Dishes

Roasted Rosemary New Potatoes
Steamed Seasonal Vegetables
Sweet Yeast Rolls

Vendors

Caterer: Big City Catering
Ceremony & Event Location: Lake Mary Events Center
Officiant: Reverend Buell
Photographer: Karen Smutz
Videographer & DJ: Eddie with Solis Productions
Attire: David’s Bridal & Men’s Warehouse
Florist/Decorator: Vicki McCullough with Peddles
Cake/Baker: Cut the Cake

Wedding Bells: Holly & Danny {4.15.11}

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Have you ever worked with a couple that felt like kindred spirits? Holly and Danny truly are “foodies” in every way. The lovely couple celebrated their marriage April 15, 2011 at Paradise Cove!

Photo taken by Lori Barbely Photography

 

Photo taken by Lori Barbely Photography

 

Menu

Hors D’oeuvres

Pineapple Bacon Bites
Pineapple Chunks seasoned with Chutney and wrapped in Bacon and then baked until crispy and drizzled with Bourbon Sauce


Triple Cream Brie with Raspberry
Triple Cream Brie with Raspberry and Almond Puree in a Pastry Shell


Conch Fritters served with a Caribbean Thousand Island


Key West/Cuban Station

Grilled Gaucho Steak
Tender sliced Flank Steak topped with a Chimichurri Sauce

Grilled and Roasted Vegetables
Squash, Zucchini, Carrots, Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce

Roasted Sweet Potatoes


 Bajas Taco Station

Make-Your-Own Taco with on site Grilled White Fish accompanied by Yellow Rice, Black Beans, Shredded Lettuce, Chopped Tomatoes, Onions, Shredded Cheese, Sour Cream, and Homemade Salsa. Served with Hard Corn Shells and Flour Tortillas for filling.

Caribbean Station

Floribbean Salad
Baby Greens, Caramelized Pecans, Grilled Pineapple, Sliced Strawberries, and Crumbled Goat Cheese with Tropical Vinaigrette

Roasted Sliced Loin of Pork
Tender Sliced Loin of Pork roasted and marinated in Orange Mojo. Served with Jamaican Rum Glaze, Tropical Salsa and Traditional Garlic Mojo on the side.

Served with:
Sweet Plantains & Rice con Guandules
Vendors

Caterer: Big City Catering
Ceremony & Event Location: Paradise Cove
Officiant: Christina Case
Ceremony Music & DJ: Liquid Entertainment
Photographer: Lori Barbely
Florist/Decorator: Ron Hooper of Charlotte’s Garden
Cake/Baker: Cut the Cake

 

Wedding Bells: Amanda & Kevin {4.9.11}

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Photo taken by KWU Weddings


Congratulations are in order for this beautiful couple. The marriage took place on April 9, 2011 at the Lake Mary Events Center!

Photo taken by KWU Weddings


Menu

Hors D’oeuvres

Sliders
Mini Beef Burgers served on bite-sized Buns with Lettuce and a Dollop of Secret Sauce

Photo taken by KWU Weddings

Caprese Skewer
Teardrop Tomato, Fresh Mozzarella and Fresh Basil leaf on a skewer drizzled with Balsamic Reduction


Salad

Floribbean Salad
Baby Greens, Caramelized Pecans, Grilled Pineapple, Sliced Strawberries and Crumbled Goat Cheese with a light Citrus Vinaigrette

Photo taken by KWU Weddings

Side Dishes

Roasted Rosemary New Potatoes

Grilled & Roasted Vegetables
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.

Photo taken by KWU Weddings

Entrées

Jack Daniels Chicken
Grilled Chicken topped with a Roasted Peaches and Jack Daniels Glaze

Striploin of Beef
Juicy New York Striploin of Beef marinated served with Whipped Horseradish Dill Cream, Homemade Béarnaise S auce, Homemade Balsamic Mayonnaise, and Sliced Silver Dollar Rolls.

Photo taken by KWU Weddings


Vendors

Caterer: Big City Catering
Ceremony & Event Location: Lake Mary Events Center
Officiant: Pastor Larry Cuthill
Ceremony Music: White Rose Entertainment and Matthew Fowler
Photographer: KWU Weddings
DJ: White Rose Entertainment
Florist/Decorator: Lee Forrest Design
Cake/Baker: Darlene Wood

Photo taken by KWU Weddings

Photo taken by KWU Weddings

 

Wedding Bells: Amy & Steven {3.13.11}

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Photo taken by KWU Weddings

The gorgeous couple said their vows on March 13, 2011 at the Lake Mary Events Center!

Photo taken by KWU Weddings

 

Menu

Hors D’oeuvres

Big City Cheese Board
A Selection of Elegant Cheeses to include Monterey Jack, Cheddar, Swiss, and Bleu Cheeses. Garnished with Water Crackers and Grapes.

Fresh Fruit Display – Freshly Sliced Seasonal Fruits

Photo taken by KWU Weddings

 

Salad

Greek Salad
Traditional Greek Salad with Tomatoes, Cucumbers, Bell Peppers, Kalamata Olives, and Red Onions on a bed of Spring Mix Greens. Tossed lightly with Homemade Vinaigrette Dressing and served with Crumbled Feta Cheese.

Photo taken by KWU Weddings

 

Side Dishes

Grilled and Roasted Vegetables served with a Vinaigrette Verde Dipping Sauce

Roasted Red and Sweet Potatoes mixed


Photo taken by KWU Weddings
Photo taken by KWU Weddings 

Entrées

Tuscan Chicken
Sliced Grilled Breast of Chicken topped with Artichokes, Fresh Chopped Tomatoes, Capers, Mushrooms, in a light Tomato Broth

Homeland Carving Station: Top Round of Beef
Tender Top Round of Beef served with Whipped Horseradish Cream, Au Jus, Creole Mustard.


Photo taken by KWU Weddings 

Vendors

Caterer: Big City Catering
Ceremony & Event Location: Lake Mary Events Center
Officiant: Rabbi David Kay at Ohev Shalom
Photographer: KWU Weddings
Videographer: Deb Carson
DJ and Ceremony Music: Al Dee Productions
Invitations: Alfred Angelo
Florist/Decorator: Shelly & Cheryl with Country Club Flower Shop
Cake/Baker: Michael Anthony Cakes
Hair/Make-up: Brides Be Beautiful


Photo taken by KWU Weddings 

Photo taken by KWU Weddings

Wedding Bells: Christopher & Joshua! {3.13.11}

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The celebration took place on March 13, 2011 at the beautiful Paradise Cove!
 
 

Menu

 
Hors D’oeuvres
 
Tequila Shrimp Shooters
Grilled Jumbo Gulf Shrimp marinated in Cuervo Tequila & Lime served with a “Shot” of Margarita colored PINK
 

 
Food Stations
Station Number One: Fresh Fruit Display
Freshly Sliced Fruits may include Strawberries, Melons, Grapes, Watermelon, and other Fresh Seasonal Fruits.
 

Station Number Two: Floribbean Salad
Baby Greens, Caramelized Pecans, Grilled Pineapple, Sliced Strawberries and Crumbled Goat Cheese with a light Citrus Vinaigrette
 
Island Fish
Honey Lime Grilled White Fish with Citrus Mango Salsa
 
Served with Caribbean Rice

Station Number Three:

Caribbean Chicken

Tender Chicken Breast Finished with a Jamaican Rum Demi Glace
 
Served With

Roasted Potatoes

&
Grilled & Roasted Vegetables Display with a Vinaigrette Verde Dipping Sauce.
 
 
Vendors
 
Ceremony & Event Location: Paradise Cove
Officiant: Meredith Neill
Ceremony Music & DJ: Michael Paul with Rhythm of the Night Entertainment
Cake/Baker: Cut the Cake
 

Wedding Bells: Julie & Clark {2.4.11}

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On February 4, 2011, Julie Cox and Clark Howe began their life as a married couple on the beach at the Star Island Resort!

Menu
 
Plated Salad
 
Field of Greens
A Mixture of Baby Greens topped with Shredded Carrots & Sliced Tomatoes. Served with Creamy Italian or Garden Dill Ranch Dressing.
Plated Entrée
Grilled Herbed Breast of Chicken
Boneless Breast of Chicken grilled then topped with Herbed Beurre Blanc
Side Dishes
Parmesan Potato Tart
Grilled & Roasted Seasonal Vegetables
Dessert
 

Chocolate Bread Pudding

Vendors
 
Event Location: Star Island Resort
Officiant: Rev B. Myers
Photographer: TLC Photography
Cake/Baker: Provided by Star Island
All photos featured in this blog were taken by TLC Photography.

Wedding Bites: Kelsie & Gary {1.29.11}

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Congratulations to Mr. & Mrs. Hunt! Thank you for allowing us to be part of your magical day. They started their lives together on January 29th and we were lucky enough to be there with them to witness the beginning of the next chapter of their lives.

Menu

Hors d’oeuvres

Miniature Maryland Crab Cakes
Crabmeat lightly mixed with Celery, Onions, Peppers and seasoned to perfection. Pan-fried and served with a Caper Remoulade

Twice Baked New Potato Bites
Tender Twice-Baked Potatoes loaded with Shredded Cheddar Cheese, Scallions, and Bacon Bits

Bourbon Chicken Bites
Tender Chicken Bites on a Wooden Skewer with a Sweet Bourbon Glaze

Salad

Big City’s Chop Chop Salad
Chopped Romaine Lettuce topped with Hard Boiled Eggs, Tomatoes, Crispy Bacon, and Homemade Croutons. Served with a Garden Ranch Dressing and Balsamic Vinaigrette

Side Dishes

Corn Soufflé

Mashed Potato Bar
Rich and Creamy Traditional Mashed Potatoes uniquely served with Toppings including Bacon Bits, Shredded Cheddar Cheese, Sour Cream, & Chives.

Grilled & Roasted Vegetables
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.

Sweet Yeast Rolls

Entrée

Lemon Parmesan Chicken
Tender Breast of Chicken marinated in Lemon, Olive Oil and Garlic sautéed and dusted with Parmesan Cheese. Served with a Dijon Caper Cream Sauce.

Beef Medallions
Prime Strip loin of Beef seasoned with Roasted Garlic then prepared to a perfect medium Medallions topped with a Dijon Cognac Demi Glace


Vendors

Caterer: Big City Catering
Officiant: Father Charlie Mitchell
DJ: DJ Phil with Soundwave Entertainment
Photography: Krystal Fabyan & Mandy Austin with Simply Different Photography
Attire: David’s Bridal
Wedding Consultant: Karen Lupica with Exquisite Weddings
Transportation: Herman Johnson with Above and Beyond Limousines
Florist: Danielle with Dream Designs
Cake: Julie Manning with Cut the Cake, Inc.