Congratulations are in order for this beautiful couple. The marriage took place on April 9, 2011 at the Lake Mary Events Center!
Mini Beef Burgers served on bite-sized Buns with Lettuce and a Dollop of Secret Sauce
Teardrop Tomato, Fresh Mozzarella and Fresh Basil leaf on a skewer drizzled with Balsamic Reduction
Baby Greens, Caramelized Pecans, Grilled Pineapple, Sliced Strawberries and Crumbled Goat Cheese with a light Citrus Vinaigrette
Roasted Rosemary New Potatoes
Grilled & Roasted Vegetables
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.
Jack Daniels Chicken
Grilled Chicken topped with a Roasted Peaches and Jack Daniels Glaze
Striploin of Beef
Juicy New York Striploin of Beef marinated served with Whipped Horseradish Dill Cream, Homemade Béarnaise S auce, Homemade Balsamic Mayonnaise, and Sliced Silver Dollar Rolls.
Caterer: Big City Catering
Ceremony & Event Location: Lake Mary Events Center
Officiant: Pastor Larry Cuthill
Ceremony Music: White Rose Entertainment and Matthew Fowler
Photographer: KWU Weddings
DJ: White Rose Entertainment
Florist/Decorator: Lee Forrest Design
Cake/Baker: Darlene Wood