Wedding Bells: Holly & Danny {4.15.11}

Have you ever worked with a couple that felt like kindred spirits? Holly and Danny truly are “foodies” in every way. The lovely couple celebrated their marriage April 15, 2011 at Paradise Cove!

Photo taken by Lori Barbely Photography


Photo taken by Lori Barbely Photography



Hors D’oeuvres

Pineapple Bacon Bites
Pineapple Chunks seasoned with Chutney and wrapped in Bacon and then baked until crispy and drizzled with Bourbon Sauce

Triple Cream Brie with Raspberry
Triple Cream Brie with Raspberry and Almond Puree in a Pastry Shell

Conch Fritters served with a Caribbean Thousand Island

Key West/Cuban Station

Grilled Gaucho Steak
Tender sliced Flank Steak topped with a Chimichurri Sauce

Grilled and Roasted Vegetables
Squash, Zucchini, Carrots, Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce

Roasted Sweet Potatoes

Bajas Taco Station

Make-Your-Own Taco with on site Grilled White Fish accompanied by Yellow Rice, Black Beans, Shredded Lettuce, Chopped Tomatoes, Onions, Shredded Cheese, Sour Cream, and Homemade Salsa. Served with Hard Corn Shells and Flour Tortillas for filling.

Caribbean Station

Floribbean Salad
Baby Greens, Caramelized Pecans, Grilled Pineapple, Sliced Strawberries, and Crumbled Goat Cheese with Tropical Vinaigrette

Roasted Sliced Loin of Pork
Tender Sliced Loin of Pork roasted and marinated in Orange Mojo. Served with Jamaican Rum Glaze, Tropical Salsa and Traditional Garlic Mojo on the side.

Served with:
Sweet Plantains & Rice con Guandules


Caterer: Big City Catering
Ceremony & Event Location: Paradise Cove
Officiant: Christina Case
Ceremony Music & DJ: Liquid Entertainment
Photographer: Lori Barbely
Florist/Decorator: Ron Hooper of Charlotte’s Garden
Cake/Baker: Cut the Cake


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