Wedding Bites: Brooke & Chris {5.7.11}

Congratulations to the gorgeous couple who celebrated their wedding on May 7, 2011 at the beautiful Paradise Cove! Take a look at the photos to see all of the wonderful details created by the bride!



Hors D’oeuvresBacon Wrapped Scallops

Tender Scallops Wrapped in Bacon, Drizzled with a Bourbon Barbecue Glaze
Fresh Fruit Kabobs

Chunks of Pineapple, Strawberries, and Seasonal Melons presented on a wooden skewer.

Crusted Chicken Tenders
Tenderloin Strips of Chicken rolled and crusted with Pretzel Pieces

SaladGarden Salad
A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City’s House Dressings including Dill Garden Ranch and Citrus Vinaigrette.


Entrée Choices

Jack Daniels Chicken
Grilled Chicken topped with a Roasted Peach and Jack Daniels Glaze


Boneless Barbecue Riblets
Tender marinated Boneless Riblets topped with an Asian Honey Barbecue Sauce

Photo by Fat Catz Photography


Macaroni & Cheese Station
Three Cheese Macaroni served with a selection of the following condiments to create your own casserole: Herbed Bread Crumbs with Parmesan, Steamed Chopped Broccoli, Bacon Bites, Sour Cream, Snipped Chives, Cornflakes, Fried Onions, & Mini Fried Chicken Bites

Side Dishes

Mixed Steamed Vegetables

Brown Sugar Mashed Sweet Potatoes & Garlic Mashed Potatoes


Caterer: Big City Catering
Venue: Paradise Cove
Officiant: Glynn Ferguson
Ceremony Music & DJ: Darren with Fun Factory
Photographer: Fat Catz Photography
Attire: Men’s Warehouse & David’s Bridal
Florist/Decorator: Jonathan’s Flowers
Cake/Baker: Cut the Cake
Rentals/Suppliers: Photo Magic of Orlando

***Paper flower centerpieces all made by the bride***

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