Wedding Bites: Brooke & Chris {5.7.11}
Hors D’oeuvresBacon Wrapped Scallops
Chunks of Pineapple, Strawberries, and Seasonal Melons presented on a wooden skewer.
Crusted Chicken Tenders
Tenderloin Strips of Chicken rolled and crusted with Pretzel Pieces
A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City’s House Dressings including Dill Garden Ranch and Citrus Vinaigrette.
Entrée Choices
Jack Daniels Chicken
Grilled Chicken topped with a Roasted Peach and Jack Daniels Glaze
Boneless Barbecue Riblets
Tender marinated Boneless Riblets topped with an Asian Honey Barbecue Sauce
Photo by Fat Catz Photography
Side Dishes
Mixed Steamed Vegetables
Vendors
Caterer: Big City Catering
Venue: Paradise Cove
Officiant: Glynn Ferguson
Ceremony Music & DJ: Darren with Fun Factory
Photographer: Fat Catz Photography
Attire: Men’s Warehouse & David’s Bridal
Florist/Decorator: Jonathan’s Flowers
Cake/Baker: Cut the Cake
Rentals/Suppliers: Photo Magic of Orlando
Leave a Reply
Want to join the discussion?Feel free to contribute!