Wedding Bells: Christopher & Joshua! {3.13.11}

The celebration took place on March 13, 2011 at the beautiful Paradise Cove!


Hors D’oeuvres
Tequila Shrimp Shooters
Grilled Jumbo Gulf Shrimp marinated in Cuervo Tequila & Lime served with a “Shot” of Margarita colored PINK

Food Stations
Station Number One: Fresh Fruit Display
Freshly Sliced Fruits may include Strawberries, Melons, Grapes, Watermelon, and other Fresh Seasonal Fruits.

Station Number Two: Floribbean Salad
Baby Greens, Caramelized Pecans, Grilled Pineapple, Sliced Strawberries and Crumbled Goat Cheese with a light Citrus Vinaigrette
Island Fish
Honey Lime Grilled White Fish with Citrus Mango Salsa
Served with Caribbean Rice

Station Number Three:

Caribbean Chicken

Tender Chicken Breast Finished with a Jamaican Rum Demi Glace
Served With

Roasted Potatoes

Grilled & Roasted Vegetables Display with a Vinaigrette Verde Dipping Sauce.
Ceremony & Event Location: Paradise Cove
Officiant: Meredith Neill
Ceremony Music & DJ: Michael Paul with Rhythm of the Night Entertainment
Cake/Baker: Cut the Cake