Wedding Bites: Kelsie & Gary {1.29.11}

Congratulations to Mr. & Mrs. Hunt! Thank you for allowing us to be part of your magical day. They started their lives together on January 29th and we were lucky enough to be there with them to witness the beginning of the next chapter of their lives.


Hors d’oeuvres

Miniature Maryland Crab Cakes
Crabmeat lightly mixed with Celery, Onions, Peppers and seasoned to perfection. Pan-fried and served with a Caper Remoulade

Twice Baked New Potato Bites
Tender Twice-Baked Potatoes loaded with Shredded Cheddar Cheese, Scallions, and Bacon Bits

Bourbon Chicken Bites
Tender Chicken Bites on a Wooden Skewer with a Sweet Bourbon Glaze


Big City’s Chop Chop Salad
Chopped Romaine Lettuce topped with Hard Boiled Eggs, Tomatoes, Crispy Bacon, and Homemade Croutons. Served with a Garden Ranch Dressing and Balsamic Vinaigrette

Side Dishes

Corn Soufflé

Mashed Potato Bar
Rich and Creamy Traditional Mashed Potatoes uniquely served with Toppings including Bacon Bits, Shredded Cheddar Cheese, Sour Cream, & Chives.

Grilled & Roasted Vegetables
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.

Sweet Yeast Rolls


Lemon Parmesan Chicken
Tender Breast of Chicken marinated in Lemon, Olive Oil and Garlic sautéed and dusted with Parmesan Cheese. Served with a Dijon Caper Cream Sauce.

Beef Medallions
Prime Strip loin of Beef seasoned with Roasted Garlic then prepared to a perfect medium Medallions topped with a Dijon Cognac Demi Glace


Caterer: Big City Catering
Officiant: Father Charlie Mitchell
DJ: DJ Phil with Soundwave Entertainment
Photography: Krystal Fabyan & Mandy Austin with Simply Different Photography
Attire: David’s Bridal
Wedding Consultant: Karen Lupica with Exquisite Weddings
Transportation: Herman Johnson with Above and Beyond Limousines
Florist: Danielle with Dream Designs
Cake: Julie Manning with Cut the Cake, Inc.

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