Wedding Bells: Nikki and Logan {6.11.11}

Photo by Sona Photograpy

This gorgeous couple celebrated their marriage on June 11, 2011 at The Summerlin House!

Photo by Sona Photography

Hors D’oeuvres

Photo by Sona Photography

Chic Mac and Cheese
Creamy Macaroni and Cheese with a Panko Crust served in a crisp Parmesan Crust

Photo by Sona Photography

Tequila Shrimp Shooters Grilled Jumbo
Gulf Shrimp marinated in Cuervo Tequila & Lime served with a “Pink Shot” of Margarita.

Photo by Sona Photography

Bacon Wrapped Scallops
Tender Scallops Wrapped in Bacon, Drizzled with a Bourbon Barbecue Glaze

Reception Stations Menu

Striploin of Beef Carving Station
Tender Striploin of Beef marinated in a house blend of seasoning overnight then slow-roasted and served with our Chef’s Whipped Horseradish Dill Cream, a Homemade Balsamic Mayonnaise, and Sliced Silver Dollar Rolls.

Served with:
Roasted Rosemary New Potatoes

Photo by Sona Photography

& Grilled & Roasted Vegetables
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served hot with a Vinaigrette Verde Dipping Sauce.

Caribbean Chicken Sauté
Tender Breast of Chicken Medallions marinated then sautéed to order with your choice of Specialty Sauces including Mango Beurre Blanc, Jamaican Jerk Rum Sauce, and Coconut Curry. Each plate served atop a bed of Caribbean Rice and with an optional side of Fried Sweet Plantains.

Photo by Sona Photography

The Wedge of Lettuce Salad Station
Fresh-cut Quarter Wedges of Iceberg Lettuce dressed with Your Choice of Toppings including Cran-Raisins (Dried Cranberries), Mandarin Oranges, Diced Tomatoes, Blue Cheese Crumbles, Bacon Bits, Shredded Cheddar Cheese, and Chopped Candied Nuts. Served with your choice of dressings including Hot Bacon, Ranch, and Balsamic Italian.

Vendors