Wedding Bells: Katherine and Bobby {5.20.11}

Photo taken by Art Faulkner

Congratulations are due to the stunning couple of Katherine and Bobby who said their “I do’s” on May 20, 2011 at the Lake Mary Events Center.

Photo taken by Art Faulkner

Menu

Hors D’oeuvres

Champignons Big City

Big City Stuffed Mushrooms with our signature filling consisting of Mushrooms, Artichoke Bottoms, Roasted Garlic & Shallots, Sun-Dried Tomatoes, and Cream Cheese stuffed in a Buttered Mushroom Cap and baked ’til perfect

Bacon Wrapped Scallops

Tender Scallops wrapped in Bacon skewered then drizzled with a Bourbon Barbecue Glaze

Pesto and Tomato Crostini

Toasted Baguette slices with Pesto Sauce, Diced Tomatoes, and Shredded Mozzarella Cheese baked to perfection and served warm

Salad

Wedge of Lettuce

Fresh-cut Quarter Wedges of Iceberg Lettuce dressed with Crispy Bacon Bits, Crumbled Bleu Cheese, Diced Roma Tomatoes, with a delicious Avocado Drizzle. Served with Big City’s Homemade Balsamic Vinaigrette and/or Garden Ranch Dressings

Entrées

Chicken Florentine

Seasoned Breast of Chicken stuffed with Spinach & rolled in Panko Breadcrumbs sautéed with White Wine and Herbs then topped with Herbed Cream Sauce. Served with Grilled and Roasted Vegetables and Parmesan Potato Tart.

Sirloin of Beef

Sliced Sirloin of Beef seasoned with Roasted Garlic. Served with a Mushroom Merlot served with Roasted Red Potato Wedges and Grilled and Roasted Vegetables.