Wedding Bites: Lisa & Hunter {11.11.11}


This lovely wedding took place at The Summerlin House on November 11, 2011.



Butler Passed Hors D’oeuvres

Hong Kong Spring Roll
A delicate Egg Roll Wrapper, filled with a blend of Asian Vegetables, and then lightly fried. Served with Ponzu & Sweet Chili Sauces.

Bourbon Chicken Bites
Tender Chicken Bites on a wooden skewer with sweet Bourbon Glaze

Twice Baked Potato Bites
Tender Twice-Baked New Potatoes fully loaded with Shredded Cheddar Cheese, Scallions, Bacon Bits, and then topped with a dollop of sour cream.

Julius Caesar Salad
Traditional Caesar Salad with Romaine Greens, Homemade Croutons, and Parmesan Cheese, served with Bit City’s Signature Caesar Dressing.

Side Dishes

Garlic Smashed Potatoes with Gravy
Hot Grilled & Roasted Vegetables


Baked Chicken
Seasoned whole Chicken, roasted to perfection with Salt, Pepper, and Garlic. Served with Au jus.

Cheese Ravioli

Fresh Cheese Raviolis layered with our award-winning Napolitano Sauce of Plum Tomatoes, Garlic, Basil, Peppers, and Extra Virgin Olive Oil. Finished with a topping of Mozzarella & Asiago Cheeses.

Vendors that helped make their special day happen included:

Photographer: Jim Uhing
Cake: Sprinkles
Hair/Make-Up: Jessica Leroy

Wedding Bites: Paige & Matthew {10.29.11}


Congratulations to Paige & Matthew!
This beautiful couple got married at The Summerlin House on October 29, 2011!


Hors D’oeuvres
Spinach Artichoke Phyllo Cups
Big City’s popular Spinach Artichoke Dip consisting of Artichoke Hearts subtly blended with Spinach, Parmigiano-Reggiano, Cream Cheese, Onions, and Dill served in a buttery Phyllo Cup and topped with imported Parmesan Cheese
Caprese Skewer
Grape Tomatoes and petite Mozzarella Balls that are marinated in an Herb Vinaigrette and served on a skewer with a drizzle of sweet Balsamic Reduction
Harvest Salad
Mixed Greens, Dried Cranberries, Feta Cheese Crumbles, and Toasted Walnuts served with a Sweet Vidalia Onion Dressing
Side Dishes
Hot Grilled and Roasted Seasonal Vegetables
Penne Pasta Alla Olio


Tuscan Chicken
Marinated Breast of Chicken with Sun-Dried Tomatoes, Basil, and Roasted Red Peppers in a creamy Beurre Blanc Sauce
Captain Morgan Beef
Braised Beef Medallions served with a sweet and spicy Captain Morgan Sauce
Ceremony & Event Location: The Summerlin House
Ceremony Music: Verlon Eason
Photographer: Adrian Goetz
Thank you to everyone who took part in Paige and Matthew’s special day!

Wedding Bites: Nikki & Trony {10.21.11}

Photo by Jessica Nigro Photography

This beautiful wedding took place on October 21, 2011 at the Summerlin House and featured trivia for cocktail hour!




Hors D’oeuvres

Gourmet Popcorn Bar
Scrumptious Carnival-Style Popcorn with an assortment of toppings to include Salt, Butter, White Cheddar, Sour Cream and Onion, Cajun, Cinnamon, Caramel, and Kettle Corn

Boneless Breaded Chicken Tenders
Served with Honey Mustard, BBQ and Polynesian Sauce

Beer Cheese Fondue
Beer Cheese Fondue served with Cubed Breads and Vegetables for dipping

Loaded Twice Baken Potato Bites


Wedge of Lettuce Salad Bar
Fresh-cut Quarter Wedges of Iceberg Lettuce dressed with your choice of Toppings including Diced Tomatoes, Dried Cranberries, Bacon Bits, Shredded Cheddar Cheese OR Bleu Cheese Crumbles, and Scallions. Served with your choice of 2 of Big City’s Homemade Dressings including Ranch & Balsamic Vinaigrette.

Side Dishes

Corn on the Cob
Southern-style Green Beans
Thick Baked Macaroni and Cheese

Entrée Selections

Pigs in a Blanket
Bite-size all-beef hot dogs wrapped in a buttery Pastry served with Grainy Mustard

Baked Chicken
Seasoned bone-in chicken pieces served with a Southern-style Homemade Gravy on the side

Pink Silver Palate Dessert Display
Mini pink cupcakes, pink cream puffs, pink sugar cookies, strawberry mousse dessert shooters, etc.


Caterer: Big City Catering
Event Location: Summerlin House
Photographer: Jessica Nigro Photography
DJ: DJ Flent
Wedding Consultant & Floral Design: Creative Designs
Trivia: Earth Trivia

Wedding Bites: Callan & Jon {4.29.11}


Callan and Jon celebrated their marriage on April 29, 2011 at the Summerlin House, where they hosted a spring inspired wedding!

Hors D’oeuvres
Ginger Chicken Lollipops
Lean Ground Chicken blended with Soy Sauce, Ginger and other Spices Breaded and served with Asian Barbecue Sauce
Raspberry Brie Cup
Raspberry Coulis topped with Almond Puree and Triple Cream Brie in a light and flaky Phyllo Cup


Spinach Salad
Fresh Spinach, Sliced Strawberries, Crumbled Feta Cheese, Candied Walnuts served with a light Raspberry Vinaigrette

Jack Daniels Chicken
Grilled Chicken topped with a Roasted Peach and Jack Daniels Glaze
Teriyaki Ginger Sirloin
Mandarin Orange Juice and Ginger Marinated Sirloin, sprinkled with Toasted Sesame Seeds, and served with a Teriyaki Glaze


Herbed Rice Pilaf

Zucchini and Squash Seasonal Mix



Caterer: Big City Catering
Event Location: The Summerlin House
Photographer: Jen Adams Photography
DJ: Asher with A-List DJ Entertainment
Florist/Decorator: Creative Designs
Cupcakes: Cut the Cake
Rentals: Orlando Wedding and Party Rentals
*Created own Photo Booth and Props




Wedding Bells: Nikki and Logan {6.11.11}

This gorgeous couple celebrated their marriage on June 11, 2011 at The Summerlin House!



Hors D’oeuvres

Photo by Sona Photography

Chic Mac and Cheese
Creamy Macaroni and Cheese with a Panko Crust served in a crisp Parmesan Crust

Tequila Shrimp Shooters Grilled Jumbo
Gulf Shrimp marinated in Cuervo Tequila & Lime served with a “Pink Shot” of Margarita.

Bacon Wrapped Scallops
Tender Scallops Wrapped in Bacon, Drizzled with a Bourbon Barbecue Glaz

eption Stations Menu

Striploin of Beef Carving Station
Tender Striploin of Beef marinated in a house blend of seasoning overnight then slow-roasted and served with our Chef’s Whipped Horseradish Dill Cream, a Homemade Balsamic Mayonnaise, and Sliced Silver Dollar Rolls.

Served with:
Roasted Rosemary New Potatoes

& Grilled & Roasted Vegetables
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served hot with a Vinaigrette Verde Dipping Sauce.

Caribbean Chicken Sauté

Tender Breast of Chicken Medallions marinated then sautéed to order with your choice of Specialty Sauces including Mango Beurre Blanc, Jamaican Jerk Rum Sauce, and Coconut Curry. Each plate served atop a bed of Caribbean Rice and with an optional side of Fried Sweet Plantains.

The Wedge of Lettuce Salad Station
Fresh-cut Quarter Wedges of Iceberg Lettuce dressed with Your Choice of Toppings including Cran-Raisins (Dried Cranberries), Mandarin Oranges, Diced Tomatoes, Blue Cheese Crumbles, Bacon Bits, Shredded Cheddar Cheese, and Chopped Candied Nuts. Served with your choice of dressings including Hot Bacon, Ranch, and Balsamic Italian.


Caterer: Big City Catering
Ceremony Location: Summit Church
Event Location: The Summerlin House
Officiant: Issac Hunter of Summit Church
Photographer: Sona Photography
Videographer: Key Moments Productions Inc.
DJ : Our DJ Rocks
Attire: Minerva’s Bridal
Florist/Decorator: Creative Designs
Cake: Creative Cakes by Jesse

Bridal Crawl After Party 1.9.11

On January 9, 2011, we had the chance to work with wonderful vendors for the Bridal Crawl After Party at The Summerlin House. It was a fantastic event with desserts and hot beverages. It also had a great band and chair massages.


Venue: The Summerlin House
Hot Beverage Bar: Big City Catering
Cupcakes: Cut the Cake, Inc.
Lighting: Elegant Entertainment
Photography: Jen Adams Photography
Band: Chuck & Nimble Acoustic Duo
Floral and Décor: Creative Designs
Spa Services: EO Inn & Spa