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Wedding Bites: Mr. and Mrs. Conley {4.9.17}

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Congratulations Joan & Richard!

Joan and Richard tied the knot on a beautiful Sunday afternoon in April.

Menu

Butler Passed Hors d’oeuvres

Chicken & Red Velvet Waffle Bites

Shrimp & Grits Shooter

Miniature Maryland Crabcakes

Fresh Salad

Southern Cultivation – Mixed Greens, Granny Smith Apples, Spiced Almonds, Crumbled Blue Cheese | Champagne Vinaigrette

Main Entrées 

Cajun Jack Daniels Chicken –  Pan-seared Chicken Breast with Cajun seasonings then topped with torched Peaches & Whiskey Reduction

Cajun Salmon  – Pan-Seared Cajun Salmon with a Southern Comfort Glaze

Paired Sides

Bacon Wrapped Haricot Vert

Potatoes Au Gratin

Children’s Meal

Chicken Tenders and Mac & Cheese

Ceremony & Reception

 





 

Wedding Planner

Marsha Campbell | Events by 7

Florist

Lee Florist Design

Furniture Rentals

Chic Event Furniture

Photographer

DW Digital Photography

Thank you DW Digital Photography for all the beautiful photographs

Wedding Bites: Andrea & Michael {10.20.12}

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Congratulations to Andrea and Michael!

Gallego & Patrick Wedding- October 20, 2012
Andrea and Michael tied the knot on a beautiful Saturday afternoon lakeside at the Lake Mary Events Center. The theme was glamorous girly chic, and the colors included shades of white, black, and silver.
The bridal party and guests enjoyed a select signature plated dinner presented by Big City Catering.
The Newlyweds were welcomed with a Fire Water Toast for the adults, and Milk and Cookies for the kids.
Hors D’oeuvres
 
Miniature Martini Display
-Peruvian Ceviche: Fresh Corvina and Shrimp marinated in Tomato, Lime, Cilantro, and Garlic.
-Shrimp Cocktail: Fresh Gulf Shrimp, Homemade Cocktail Sauce and Crcme Fraiche.
Butler Passed Hors D’oeuvres
-Fig and Chèvre Pairing: Herbed Goat Cheese and Fig Preserves in Puff Pastry topped with White and Black Sesame Seeds then Drizzled with Honey.
-Champignons Big City: Stuffed Mushrooms with our signature filling consisting of Roasted Garlic and Shallots, Artichoke Bottoms, Mushrooms, Sun Dried Tomatoes, and Cream Cheese. This delicious Filling is stuffed in a Buttered Mushroom Cap then topped with an Aged Parmesan Cheese and baked ’til perfect.
-Tequila-Lime Pulled Pork: Tequila marinated Pork shredded and served on Crisp Fried Plantains topped with Mango Chipotle Salsa.
 
 
Signature Plated Salad
 
-Harvest Salad: Mixed Wild Greens, Dried Cranberries, Bleu Cheese Crumbles, and Toasted Walnuts, served with a Sweet Vidalia Onion Dressing.
Signature Plated Dinner Choices
 
– Filet Mignon Meal: Center Cut Filet of Tenderloin grilled to a perfect medium-rare, topped with Béarnaise. Served with Herb Risotto and Steamed Vegetables, wrapped Batonnet style.
– Herb Breast of Chicken: Tender Roasted Chicken Breast stuffed with Herb Cheese and topped with a Lemon Beurre Blanc. Served with Herb Risotto and Steamed Vegetables, wrapped Batonnet style.
-Citrus Grilled Fish Meal: Filet of Mahi-Mahi grilled to perfection then finished with a Citrus Beurre Blanc. Served with Herb Risotto and Steamed Vegetables, wrapped Batonnet style.
-Children’s Entrees included Savory Chicken Nuggets served with Macaroni and Cheese.
Dessert
 
-Dessert Shooters: An assortment of individual desert shooters elegantly displayed for the guests and bridal party to enjoy. Desserts included: Tiramisu, Strawberry Cheesecake, and Tres Leche.
The Cake
-Wedding Cake: Flavors included vanilla almond with ganache, carrot cake with cream cheese, pina colada with coconut, and chocolate cake.
The Ceremony
The Reception
 
 
Wedding Professionals
 
-Videographer: Walking Saloon- Jeremy
-Officiant: Fr. Michael Smith
– Cake Baker: Cut the Cake- via Big City
– Transportation: Sweetwater Limo- Marlene
– Makeup: Lena G.
-Pipe and Drape: Quest Drape- Jim
-Dove Release: Don Brumfield

A Huge Thanks to Everyone That Made This Event so Wonderful and Congrats Again to the Newlyweds!

Check back tomorrow for THEMED THURSDAY!

Wedding Bites: Brandi & Sean {12.2.11}

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This couple exchanged vows at the Lake Mary Events Center on December 2, 2011. It was a beautiful day for Brandi and Sean and all of their guests. Today we are reliving it a little bit by sharing their Wedding Day Menu!

Hors D’oeuvres

Big City Dip
Our Signature Dip consisting of Sun-Dried Tomatoes, Artichoke Bottoms, Roasted Garlic, Shallots, Mushrooms, and Cream Cheese. Served with an Assortment of Crackers for dunking.


Classic Wedge Salad
Quarter Wedges of Iceberg Lettuce dressed with your choice of toppings: Chopped Tomatoes, Bacon Bits, Bleu Cheese Crumbles, and Chopped Sugared Pecans. Served with Maytag Bleu Cheese.

Sides

Roasted Rosemary New Potatoes
Grilled & Roasted Vegetables


Entrees

Lemon Parmesan Chicken
Tender breast of Chicken marinated in Lemon, Olive Oil, and Garlic sautéed and dusted with Parmesan Cheese. Served with Lemon Caper Sauce.

Sliced Sirloin
Seasoned Sliced Roast Sirloin topped with Creamy Peppercorn Sauce.

Veggie Lasagna
Marinated & Grilled Vegetables layered with Pasta Sheets, Ricotta, & Mozzarella Cheeses. Baked ‘til bubbly and topped with Our Signature Sauce.

Vendors:

Caterer: Big City Catering
Venue: Lake Mary Events Center
Officiant: Rev. Kevin Knox
Photographer: Ginger Midgett
Ceremony Music/DJ: MJ- Junction 88
Wedding Planner: A Flair for Affairs
Invitations: LetterBoxInk
Florist: Lee Forrest Design
Hair/Make-Up: Cliff Weir

Wedding Bells: Amy & Steven {3.13.11}

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Photo taken by KWU Weddings

The gorgeous couple said their vows on March 13, 2011 at the Lake Mary Events Center!

Photo taken by KWU Weddings

 

Menu

Hors D’oeuvres

Big City Cheese Board
A Selection of Elegant Cheeses to include Monterey Jack, Cheddar, Swiss, and Bleu Cheeses. Garnished with Water Crackers and Grapes.

Fresh Fruit Display – Freshly Sliced Seasonal Fruits

Photo taken by KWU Weddings

 

Salad

Greek Salad
Traditional Greek Salad with Tomatoes, Cucumbers, Bell Peppers, Kalamata Olives, and Red Onions on a bed of Spring Mix Greens. Tossed lightly with Homemade Vinaigrette Dressing and served with Crumbled Feta Cheese.

Photo taken by KWU Weddings

 

Side Dishes

Grilled and Roasted Vegetables served with a Vinaigrette Verde Dipping Sauce

Roasted Red and Sweet Potatoes mixed


Photo taken by KWU Weddings
Photo taken by KWU Weddings 

Entrées

Tuscan Chicken
Sliced Grilled Breast of Chicken topped with Artichokes, Fresh Chopped Tomatoes, Capers, Mushrooms, in a light Tomato Broth

Homeland Carving Station: Top Round of Beef
Tender Top Round of Beef served with Whipped Horseradish Cream, Au Jus, Creole Mustard.


Photo taken by KWU Weddings 

Vendors

Caterer: Big City Catering
Ceremony & Event Location: Lake Mary Events Center
Officiant: Rabbi David Kay at Ohev Shalom
Photographer: KWU Weddings
Videographer: Deb Carson
DJ and Ceremony Music: Al Dee Productions
Invitations: Alfred Angelo
Florist/Decorator: Shelly & Cheryl with Country Club Flower Shop
Cake/Baker: Michael Anthony Cakes
Hair/Make-up: Brides Be Beautiful


Photo taken by KWU Weddings 

Photo taken by KWU Weddings

Wedding Bites: Mr. & Mrs. Rocabado {1.8.11}

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Congratulations to the happy couple! On January 8, 2011 they began their new year with a new adventure, marriage. We wish them the best of luck and would like to thank them for allowing us to be a part of their wonderful day!


Menu

Hors d’oeuvres

Triple Cream Brie with Raspberry
Triple Cream Brie with Raspberry and Almond Puree in a Pastry Shell

Ginger Chicken Lollipops
Lean Ground Chicken blended with Soy Sauce, Ginger, and other Spices breaded and served with Asian Barbecue Sauce

Beef Chimichurri Skewers
Garlic and Cilantro marinated Skirt Steak skewered and served with Chimichurri Vinaigrette

Salad

Garden Salad
A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City’s House Dressings.

Side Dishes

Roasted Rosemary New Potatoes

Grilled & Roasted Vegetables
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.

Sweet Yeast Rolls

Entrée

Lemon Parmesan Chicken
Tender Breast of Chicken marinated in Lemon, Olive Oil and Garlic, sautéed and dusted with Parmesan Cheese. Served with a Lemon Caper Sauce and Tomato Sauce garnish.

Teriyaki-Ginger Sirloin
Teriyaki-Ginger Marinated Sirloin, Toasted Sesame, Mandarin Orange Juice and Garlic Butter & drizzled with Teriyaki Sauce

Vendors

Venue – Lake Mary Events Center
Day of Wedding Planner – Zeal Weddings
Photographer – Simo Drissi
DJ – Soundwave Entertainment
Rental Items – MonCheri Wedding Services
Cake – MonCheri Wedding Services
Florist – MonCheri Wedding Services
Beauty – Christopher Maldonado