Wedding Bites: Mr. & Mrs. Cramer {9.17.17}

Congratulations Nina & Chet!

Nina and Chet tied the knot on Sunday, September 17th 2017 at the Tavares Pavilion on the Lake

I’m not sure what was more charming; Nina and Chet’s “Old Florida” Theme or the adorable Dachshund puppy that entertained Nina and her bridesmaids while they were getting ready.

They decided to have their ceremony outside on the pier and their reception inside the beautiful pavilion

What a fun crowd they were! You couldn’t help but laugh with the groomsmen

After the ceremony the guests headed inside to enjoy some delicious food, refreshing mojitos and dance their night away

All about the details

Chet owns Bee Southern Honey Company and had these personalized honey jars made for the guests


Chet and Nina also had personalized koozies for the guests!

Menu | Signature Family Style Dinner

Displayed Hors D’Oeuvres: Big City Cheese Board

Passed Hors D’Oeuvres: Tequila Shrimp Shooters | Ahi Tuna Canapé

Salad Course: Floribbean Salad with a Citrus Vinaigrette

Side Dishes: Fried Sweet Plantains | Black Beans

Choice Entrée: Beef Ropa Vieja | Arroz Con Pollo

Signature Drink: Mojito Bar

Wedding Cake: : Coconut Tres Leche | Chocolate Hazelnut Crunch | Key Lime Mojito |  Coconut Tres Leche – Provided by Le Petit Sweet

Catering: Big City Catering
Florist: Katherines Florist
Venue: Tavares Pavilion on the Lake
Photography: Enduring Impressions Photography
Wedding Cake: Le Petit Sweet


Thank You Enduring Impressions Photography for the beautiful photographs!




Wedding Bites: Mr. & Mrs. Shutts {9.15.17}

Congratulations Betsey & Ralph!

Betsey and Ralph tied the knot on September 15th 2017 at the Tavares Pavilion on the Lake.

{Thank You Blake 18 Photography for the beautiful photographs}

 {Le Petit Sweet created the delicious cake with adorable penguin toppers!}

 {Betsey & Ralph had a polaroid camera so the guests could take fun snap shots while taking a break from dancing the night away}

 {They also had custom Cornhole & Bean Bag Toss Boards created for their big day!}

Menu | Signature Buffet Dinner

Butler Passed Hors D’oeuvres: Buffalo Chicken Meatball | Taco Tart

Fresh Salad: Julius Caesar Salad

Side Dishes: Grilled & Roasted Veggies | Whole Mashed Potatoes & Gravy

Main Entrées: Parmesan Crusted Chicken | Sliced Sirloin

{Served with Sweet Yeast Rolls & Cornbread with Honey

Wedding Cake & Cupcakes: Signature White Cake with Vanilla Buttercream | Rich Chocolate Cake with Vanilla Buttercream | Cuban Style Rum Cake with Blackstrap Rum Soak |  Provided by Le Petit Sweet


Catering: Big City Catering

Wedding Cake & Cupcakes: Le Petit Sweet

Venue: Tavares Pavilion on the Lake 

Photography: Blake 18 Photography 

Florist: Claudia’s Pearl Florist


Wedding Bites: Mr. and Mrs. Conley {4.9.17}

Congratulations Joan & Richard!

Joan and Richard tied the knot on a beautiful Sunday afternoon in April.


Butler Passed Hors d’oeuvres

Chicken & Red Velvet Waffle Bites

Shrimp & Grits Shooter

Miniature Maryland Crabcakes

Fresh Salad

Southern Cultivation – Mixed Greens, Granny Smith Apples, Spiced Almonds, Crumbled Blue Cheese | Champagne Vinaigrette

Main Entrées 

Cajun Jack Daniels Chicken –  Pan-seared Chicken Breast with Cajun seasonings then topped with torched Peaches & Whiskey Reduction

Cajun Salmon  – Pan-Seared Cajun Salmon with a Southern Comfort Glaze

Paired Sides

Bacon Wrapped Haricot Vert

Potatoes Au Gratin

Children’s Meal

Chicken Tenders and Mac & Cheese

Ceremony & Reception



Wedding Planner

Marsha Campbell | Events by 7


Lee Florist Design

Furniture Rentals

Chic Event Furniture


DW Digital Photography

Thank you DW Digital Photography for all the beautiful photographs

Wedding Bites: Kendall & Troy {2.4.17}

Congratulations Kendall & Troy!

Everyone was obsessed over all the stunning details from Kendall & Troy’s boho-chic wedding.

 This lovely couple tied the knot on February 4th 2017 at the Cypress Grove Estate House.


Wild Light Films | Bay Kings Band | Black & Hue Photography | Flowers By Lesley | RW Events, LLC | Big City Catering, Inc. | Sensational Ceremonies, LLC | Florida Sweets & Co. | Cypress Grove 


Hors d’oeuvres

Herb Infused Lamb Lollipops | Bacon Wrapped Scallops | Big City Stuffed Mushrooms | Cheese Display

Fresh Salad

Harvest Salad – Mixed Spring Greens, Dried Cranberry, Feta Cheese, & toasted Walnuts | Sweet Vidalia Onion Dressing

Side Dishes

Roasted Root Vegetables | Truffle Mashed Potatoes

Artisan Breads and Whipped Butter

Main Entrées

Roast Chicken – Oven Roasted Herb Chicken served in a natural au jus

Citrus Salmon – Dusted with Ginger, & Citrus Beurre Blanc

Filet Tenderloin Carving Station – Peppercorn Cream Sauce & Saffron Au Jus on the side