Wedding Bites: Mr. & Mrs. Rocabado {1.8.11}
Congratulations to the happy couple! On January 8, 2011 they began their new year with a new adventure, marriage. We wish them the best of luck and would like to thank them for allowing us to be a part of their wonderful day!
Hors d’oeuvres
Triple Cream Brie with Raspberry
Triple Cream Brie with Raspberry and Almond Puree in a Pastry Shell
Ginger Chicken Lollipops
Lean Ground Chicken blended with Soy Sauce, Ginger, and other Spices breaded and served with Asian Barbecue Sauce
Beef Chimichurri Skewers
Garlic and Cilantro marinated Skirt Steak skewered and served with Chimichurri Vinaigrette
Salad
Garden Salad
A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City’s House Dressings.
Side Dishes
Roasted Rosemary New Potatoes
Grilled & Roasted Vegetables
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.
Sweet Yeast Rolls
Entrée
Lemon Parmesan Chicken
Tender Breast of Chicken marinated in Lemon, Olive Oil and Garlic, sautéed and dusted with Parmesan Cheese. Served with a Lemon Caper Sauce and Tomato Sauce garnish.
Teriyaki-Ginger Sirloin
Teriyaki-Ginger Marinated Sirloin, Toasted Sesame, Mandarin Orange Juice and Garlic Butter & drizzled with Teriyaki Sauce
Vendors
Venue – Lake Mary Events Center
Day of Wedding Planner – Zeal Weddings
Photographer – Simo Drissi
DJ – Soundwave Entertainment
Rental Items – MonCheri Wedding Services
Cake – MonCheri Wedding Services
Florist – MonCheri Wedding Services
Beauty – Christopher Maldonado
Leave a Reply
Want to join the discussion?Feel free to contribute!