Wedding Bites: Mr. & Mrs. Rocabado {1.8.11}

Congratulations to the happy couple! On January 8, 2011 they began their new year with a new adventure, marriage. We wish them the best of luck and would like to thank them for allowing us to be a part of their wonderful day!


Hors d’oeuvres

Triple Cream Brie with Raspberry
Triple Cream Brie with Raspberry and Almond Puree in a Pastry Shell

Ginger Chicken Lollipops
Lean Ground Chicken blended with Soy Sauce, Ginger, and other Spices breaded and served with Asian Barbecue Sauce

Beef Chimichurri Skewers
Garlic and Cilantro marinated Skirt Steak skewered and served with Chimichurri Vinaigrette


Garden Salad
A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City’s House Dressings.

Side Dishes

Roasted Rosemary New Potatoes

Grilled & Roasted Vegetables
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.

Sweet Yeast Rolls


Lemon Parmesan Chicken
Tender Breast of Chicken marinated in Lemon, Olive Oil and Garlic, sautéed and dusted with Parmesan Cheese. Served with a Lemon Caper Sauce and Tomato Sauce garnish.

Teriyaki-Ginger Sirloin
Teriyaki-Ginger Marinated Sirloin, Toasted Sesame, Mandarin Orange Juice and Garlic Butter & drizzled with Teriyaki Sauce


Venue – Lake Mary Events Center
Day of Wedding Planner – Zeal Weddings
Photographer – Simo Drissi
DJ – Soundwave Entertainment
Rental Items – MonCheri Wedding Services
Cake – MonCheri Wedding Services
Florist – MonCheri Wedding Services
Beauty – Christopher Maldonado

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