Wedding Bites: Brandi & Sean {12.2.11}


This couple exchanged vows at the Lake Mary Events Center on December 2, 2011. It was a beautiful day for Brandi and Sean and all of their guests. Today we are reliving it a little bit by sharing their Wedding Day Menu!

Hors D’oeuvres

Big City Dip
Our Signature Dip consisting of Sun-Dried Tomatoes, Artichoke Bottoms, Roasted Garlic, Shallots, Mushrooms, and Cream Cheese. Served with an Assortment of Crackers for dunking.

Classic Wedge Salad
Quarter Wedges of Iceberg Lettuce dressed with your choice of toppings: Chopped Tomatoes, Bacon Bits, Bleu Cheese Crumbles, and Chopped Sugared Pecans. Served with Maytag Bleu Cheese.


Roasted Rosemary New Potatoes
Grilled & Roasted Vegetables


Lemon Parmesan Chicken
Tender breast of Chicken marinated in Lemon, Olive Oil, and Garlic sautéed and dusted with Parmesan Cheese. Served with Lemon Caper Sauce.

Sliced Sirloin
Seasoned Sliced Roast Sirloin topped with Creamy Peppercorn Sauce.

Veggie Lasagna
Marinated & Grilled Vegetables layered with Pasta Sheets, Ricotta, & Mozzarella Cheeses. Baked ‘til bubbly and topped with Our Signature Sauce.


Caterer: Big City Catering
Venue: Lake Mary Events Center
Officiant: Rev. Kevin Knox
Photographer: Ginger Midgett
Ceremony Music/DJ: MJ- Junction 88
Wedding Planner: A Flair for Affairs
Invitations: LetterBoxInk
Florist: Lee Forrest Design
Hair/Make-Up: Cliff Weir

Wedding Bites: Lisa & Hunter {11.11.11}


This lovely wedding took place at The Summerlin House on November 11, 2011.



Butler Passed Hors D’oeuvres

Hong Kong Spring Roll
A delicate Egg Roll Wrapper, filled with a blend of Asian Vegetables, and then lightly fried. Served with Ponzu & Sweet Chili Sauces.

Bourbon Chicken Bites
Tender Chicken Bites on a wooden skewer with sweet Bourbon Glaze

Twice Baked Potato Bites
Tender Twice-Baked New Potatoes fully loaded with Shredded Cheddar Cheese, Scallions, Bacon Bits, and then topped with a dollop of sour cream.

Julius Caesar Salad
Traditional Caesar Salad with Romaine Greens, Homemade Croutons, and Parmesan Cheese, served with Bit City’s Signature Caesar Dressing.

Side Dishes

Garlic Smashed Potatoes with Gravy
Hot Grilled & Roasted Vegetables


Baked Chicken
Seasoned whole Chicken, roasted to perfection with Salt, Pepper, and Garlic. Served with Au jus.

Cheese Ravioli

Fresh Cheese Raviolis layered with our award-winning Napolitano Sauce of Plum Tomatoes, Garlic, Basil, Peppers, and Extra Virgin Olive Oil. Finished with a topping of Mozzarella & Asiago Cheeses.

Vendors that helped make their special day happen included:

Photographer: Jim Uhing
Cake: Sprinkles
Hair/Make-Up: Jessica Leroy

Wedding Bites: Paige & Matthew {10.29.11}


Congratulations to Paige & Matthew!
This beautiful couple got married at The Summerlin House on October 29, 2011!


Hors D’oeuvres
Spinach Artichoke Phyllo Cups
Big City’s popular Spinach Artichoke Dip consisting of Artichoke Hearts subtly blended with Spinach, Parmigiano-Reggiano, Cream Cheese, Onions, and Dill served in a buttery Phyllo Cup and topped with imported Parmesan Cheese
Caprese Skewer
Grape Tomatoes and petite Mozzarella Balls that are marinated in an Herb Vinaigrette and served on a skewer with a drizzle of sweet Balsamic Reduction
Harvest Salad
Mixed Greens, Dried Cranberries, Feta Cheese Crumbles, and Toasted Walnuts served with a Sweet Vidalia Onion Dressing
Side Dishes
Hot Grilled and Roasted Seasonal Vegetables
Penne Pasta Alla Olio


Tuscan Chicken
Marinated Breast of Chicken with Sun-Dried Tomatoes, Basil, and Roasted Red Peppers in a creamy Beurre Blanc Sauce
Captain Morgan Beef
Braised Beef Medallions served with a sweet and spicy Captain Morgan Sauce
Ceremony & Event Location: The Summerlin House
Ceremony Music: Verlon Eason
Photographer: Adrian Goetz
Thank you to everyone who took part in Paige and Matthew’s special day!

Wedding Bites: Cara & Rollin {6.20.11}

Congratulations to the beautiful couple who celebrated their wedding at Paradise Cove on June 20, 2011! It was such a special occasion that even a Tiger attended!!


Butler Passed Hors D’oeuvres
Caprese Skewer
Teardrop Tomato, fresh Mozzarella, and fresh Basil Leaf on a skewer drizzled with Balsamic Reduction

Fried Ravioli
Savory Cheese filled Ravioli served with Pomodoro Sauce

Taco Tart
Taco seasoned Ground Beef stuffed in a Tart Shell and topped with shaved Cheddar and Pepper Jack Cheese

Flavor of Mexico

Soft Flour tortillas wrapped around a filling of Shredded or Ground Beef then topped with Cheese and Tomatillo Sauce and served with Refried Beans

Homemade Tortilla Chips and QuesoA Blend of Cheeses and Fresh Salsa cooked into a creamy Fondue.

Taste of Tuscany
Pasta Primavera
Fresh Garden Vegetables with Bowtie Pasta tossed in a Sundried Tomato Cream Sauce

Grilled & Roasted Tuscan Vegetable Display
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.


Tour of the Orient

Asian Dim SumSteamed Potstickers filled with Pork and Asian Vegetables served with both Ponzu and Sweet Thai Chili Sauces

Fried Rice

Orange Chicken
Fried pieces of Chicken Breast coated in a Sweet Orange-flavored Chili Sauce



Caterer: Big City Catering
Event & Ceremony Location: Paradise Cove
Officiant: Glynn Ferguson
Ceremony Music & DJ: Jay Edwards
Photographer: Robert Loparo Photography
Invitations: Magnet Street Weddings
Florist/Decorator: Atmospheres
Cake/Baker: It’s Tasty Too

Wedding Bells: Amy & Steven {3.13.11}

Photo taken by KWU Weddings

The gorgeous couple said their vows on March 13, 2011 at the Lake Mary Events Center!

Photo taken by KWU Weddings



Hors D’oeuvres

Big City Cheese Board
A Selection of Elegant Cheeses to include Monterey Jack, Cheddar, Swiss, and Bleu Cheeses. Garnished with Water Crackers and Grapes.

Fresh Fruit Display – Freshly Sliced Seasonal Fruits

Photo taken by KWU Weddings



Greek Salad
Traditional Greek Salad with Tomatoes, Cucumbers, Bell Peppers, Kalamata Olives, and Red Onions on a bed of Spring Mix Greens. Tossed lightly with Homemade Vinaigrette Dressing and served with Crumbled Feta Cheese.

Photo taken by KWU Weddings


Side Dishes

Grilled and Roasted Vegetables served with a Vinaigrette Verde Dipping Sauce

Roasted Red and Sweet Potatoes mixed

Photo taken by KWU Weddings
Photo taken by KWU Weddings 


Tuscan Chicken
Sliced Grilled Breast of Chicken topped with Artichokes, Fresh Chopped Tomatoes, Capers, Mushrooms, in a light Tomato Broth

Homeland Carving Station: Top Round of Beef
Tender Top Round of Beef served with Whipped Horseradish Cream, Au Jus, Creole Mustard.

Photo taken by KWU Weddings 


Caterer: Big City Catering
Ceremony & Event Location: Lake Mary Events Center
Officiant: Rabbi David Kay at Ohev Shalom
Photographer: KWU Weddings

Videographer: Deb Carson
DJ and Ceremony Music: Al Dee Productions
Invitations: Alfred Angelo
Florist/Decorator: Shelly & Cheryl with Country Club Flower Shop
Cake/Baker: Michael Anthony Cakes

Hair/Make-up: Brides Be Beautiful

Photo taken by KWU Weddings 

Photo taken by KWU Weddings

Wedding Bites: Mr. & Mrs. Rocabado {1.8.11}

Congratulations to the happy couple! On January 8, 2011 they began their new year with a new adventure, marriage. We wish them the best of luck and would like to thank them for allowing us to be a part of their wonderful day!


Hors d’oeuvres

Triple Cream Brie with Raspberry
Triple Cream Brie with Raspberry and Almond Puree in a Pastry Shell

Ginger Chicken Lollipops
Lean Ground Chicken blended with Soy Sauce, Ginger, and other Spices breaded and served with Asian Barbecue Sauce

Beef Chimichurri Skewers
Garlic and Cilantro marinated Skirt Steak skewered and served with Chimichurri Vinaigrette


Garden Salad
A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City’s House Dressings.

Side Dishes

Roasted Rosemary New Potatoes

Grilled & Roasted Vegetables
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.

Sweet Yeast Rolls


Lemon Parmesan Chicken
Tender Breast of Chicken marinated in Lemon, Olive Oil and Garlic, sautéed and dusted with Parmesan Cheese. Served with a Lemon Caper Sauce and Tomato Sauce garnish.

Teriyaki-Ginger Sirloin
Teriyaki-Ginger Marinated Sirloin, Toasted Sesame, Mandarin Orange Juice and Garlic Butter & drizzled with Teriyaki Sauce


Venue – Lake Mary Events Center
Day of Wedding Planner – Zeal Weddings
Photographer – Simo Drissi
DJ – Soundwave Entertainment
Rental Items – MonCheri Wedding Services
Cake – MonCheri Wedding Services
Florist – MonCheri Wedding Services
Beauty – Christopher Maldonado