Wedding Bites: Christine & Ben {7.8.11}
Menu
Hors D’oeuvres
Big City Cheese Board
A Selection of Elegant Cheeses to include Monterey Jack, Cheddar, Swiss, and Bleu Cheeses. Garnished with Assorted Crackers and Grapes.
Spanakopita
Crisp Buttery Pastry filled with Spinach & Feta Cheese then baked ’til golden brown
Gouda Chicken Bites
Roasted Chicken and Smoked Gouda in Phyllo
Berry Spinach Salad
Baby Spinach, Fresh Strawberries, Crumbled Feta Cheese, Cherry Tomatoes, Green Onions, Walnuts, and served with Raspberry Vinaigrette
Entrées
Jack Daniels Chicken
Grilled Chicken topped with a Roasted Peach and Jack Daniels Glaze
Teriyaki Ginger Sirloin
Mandarin Orange Juice and Ginger Marinated Sirloin, sprinkled with Toasted Sesame Seeds, and served with a Teriyaki Glaze
Side Dishes
Roasted Rosemary New Potatoes
Steamed Seasonal Vegetables
Sweet Yeast Rolls
Vendors
Caterer: Big City Catering
Ceremony & Event Location: Lake Mary Events Center
Officiant: Reverend Buell
Photographer: Karen Smutz
Videographer & DJ: Eddie with Solis Productions
Attire: David’s Bridal & Men’s Warehouse
Florist/Decorator: Vicki McCullough with Peddles
Cake/Baker: Cut the Cake
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