Bob Carnes 50th Birthday Party!
Spinach Artichoke Stuffed Mushrooms
Big City’s popular Spinach Artichoke Dip consisting of Artichoke Hearts subtly blended with Spinach, Parmigiano-Reggiano, Cream Cheese, Onions, and Dill served in a baked Mushroom Cap and topped with Imported Parmesan Cheese
Miniature Beef Wellingtons
Marinated Tenderloin of Beef wrapped in Flaky Puff Pastry Dough then baked ’til golden brown. Served with a Sauce Bordelaise
Sushi-Grade Ahi Tuna rolled in Black & White Sesame Seeds served atop a Cucumber Slice with Cucumber Wasabi Cream & Ginger
Crab Cake Sauté Station
Succulent Crabmeat lightly mixed with Celery, Onions, Peppers, and Capers then sautéed in Butter and Lemon. Served with Caper Remoulade, Saffron Garlic Sauce, and Lemon Wedges
Grilled Gourmet Pizzettes
Individual Gourmet Pizzette Selections including: Smoked Salmon & Dill, Barbecue Chicken, Brie & Caramelized Onions, Pepperoni, and Cheese Pizzettes baked on Pita Bread.
Beef Flambe Station
Tender Medallions of Beef seared to a perfect medium. Medallions are then sautéed to order with Specialty Sauce including Steak Diane Flambé Each Plate to be served on Herbed Rice Pilaf. All Items are assembled and prepared on request by one of our Chefs.
Grilled & Roasted Vegetables Display
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.
Mashed Potato Martini Bar
Rich and Creamy Traditional Mashed Potatoes and Sweet Potato Mash uniquely served in a Martini Glass with Toppings including Crumbled Bacon Bits, Shredded Cheddar Cheese, Sour Cream, Chives, Miniature Marshmallows, and Streusel Crumbles.
Poached diced Chicken Breasts, White Wine, Heavy Cream, and Shallots tossed with Mushrooms
With the Liquid Nitrogen Technology, we actually freeze ice cream to order, right in front of you! Also, the ice cream is frozen so quickly that the ice crystals stay very small which means extra creamy premium ice cream for you to enjoy. Flavors include Heath Bar, Macadamia Nut, White Chocolate Chips, Reese’s Peanut Butter Cup, & Coconut.
Caterer: Big City Catering
Venue: Orlando Science Center
Photographer: KWU Weddings
DJ & Lighting: Tagas Event and Production Services
Cake: Cut the Cake
Furniture: Room Service
Photo by KWU Weddings
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