Wedding Bells: Amy & Steven {3.13.11}

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Photo taken by KWU Weddings

The gorgeous couple said their vows on March 13, 2011 at the Lake Mary Events Center!

Photo taken by KWU Weddings

 

Menu

Hors D’oeuvres

Big City Cheese Board
A Selection of Elegant Cheeses to include Monterey Jack, Cheddar, Swiss, and Bleu Cheeses. Garnished with Water Crackers and Grapes.

Fresh Fruit Display – Freshly Sliced Seasonal Fruits

Photo taken by KWU Weddings

 

Salad

Greek Salad
Traditional Greek Salad with Tomatoes, Cucumbers, Bell Peppers, Kalamata Olives, and Red Onions on a bed of Spring Mix Greens. Tossed lightly with Homemade Vinaigrette Dressing and served with Crumbled Feta Cheese.

Photo taken by KWU Weddings

 

Side Dishes

Grilled and Roasted Vegetables served with a Vinaigrette Verde Dipping Sauce

Roasted Red and Sweet Potatoes mixed


Photo taken by KWU Weddings
Photo taken by KWU Weddings 

Entrées

Tuscan Chicken
Sliced Grilled Breast of Chicken topped with Artichokes, Fresh Chopped Tomatoes, Capers, Mushrooms, in a light Tomato Broth

Homeland Carving Station: Top Round of Beef
Tender Top Round of Beef served with Whipped Horseradish Cream, Au Jus, Creole Mustard.


Photo taken by KWU Weddings 

Vendors

Caterer: Big City Catering
Ceremony & Event Location: Lake Mary Events Center
Officiant: Rabbi David Kay at Ohev Shalom
Photographer: KWU Weddings
Videographer: Deb Carson
DJ and Ceremony Music: Al Dee Productions
Invitations: Alfred Angelo
Florist/Decorator: Shelly & Cheryl with Country Club Flower Shop
Cake/Baker: Michael Anthony Cakes
Hair/Make-up: Brides Be Beautiful


Photo taken by KWU Weddings 

Photo taken by KWU Weddings

Wedding Bites: Mr. & Mrs. Brewster {3.20.11}

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Congratulations to Vanessa & Adam.

On March 20th they started a new journey together and we were happy to be welcomed at this momentous occasion in their lives. Here is a snap shot of their menu and a video from their wonderful videographer.


Menu

Hors D’oeuvres

Spinach Artichoke Fonduta
Artichoke Hearts subtly blended with Spinach, Parmesan Reggiano Cheese, and Cream Cheese then seasoned with Onions and Dill. Served warm with an Assortment of Crackers.

Vegetable Crudité Display
Refreshingly Crisp & Colorful Array of Seasonal Vegetables served with
Creamy Garden Dill Ranch Dip

Salad

Garden Salad
A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots.
Served with Big City’s House Dressings including
Dill Garden Ranch and Balsamic Italian.

Sides

White Rice

Steamed mixed Seasonal Vegetables

Sweet Yeast Rolls & Cuban Bread

Entrée Choices

Jack Daniels Chicken
Grilled Chicken topped with a Roasted Peach and Jack Daniels Glaze

Beef Ropa Vieja
Shredded, Slow-simmered Flank Steak with Onions, Bell Peppers, Garlic, Cumin, Tomato Sauce, and Cilantro

Vendors

Venue: Lake Mary Events Center
Catering: Big City Catering
DJ/Lighting: Ray with Soundwave entertainment
Cake: Party Flavors
Videographer: Sam Muniz with Production Art Films

The Wedding of Vanessa and Adam from Samuel Muniz on Vimeo.

Video Courtesy of:

Sam Muniz

Production Art Films

407-697-1211

 

Wedding Bites: Kelsie & Gary {1.29.11}

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Congratulations to Mr. & Mrs. Hunt! Thank you for allowing us to be part of your magical day. They started their lives together on January 29th and we were lucky enough to be there with them to witness the beginning of the next chapter of their lives.

Menu

Hors d’oeuvres

Miniature Maryland Crab Cakes
Crabmeat lightly mixed with Celery, Onions, Peppers and seasoned to perfection. Pan-fried and served with a Caper Remoulade

Twice Baked New Potato Bites
Tender Twice-Baked Potatoes loaded with Shredded Cheddar Cheese, Scallions, and Bacon Bits

Bourbon Chicken Bites
Tender Chicken Bites on a Wooden Skewer with a Sweet Bourbon Glaze

Salad

Big City’s Chop Chop Salad
Chopped Romaine Lettuce topped with Hard Boiled Eggs, Tomatoes, Crispy Bacon, and Homemade Croutons. Served with a Garden Ranch Dressing and Balsamic Vinaigrette

Side Dishes

Corn Soufflé

Mashed Potato Bar
Rich and Creamy Traditional Mashed Potatoes uniquely served with Toppings including Bacon Bits, Shredded Cheddar Cheese, Sour Cream, & Chives.

Grilled & Roasted Vegetables
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.

Sweet Yeast Rolls

Entrée

Lemon Parmesan Chicken
Tender Breast of Chicken marinated in Lemon, Olive Oil and Garlic sautéed and dusted with Parmesan Cheese. Served with a Dijon Caper Cream Sauce.

Beef Medallions
Prime Strip loin of Beef seasoned with Roasted Garlic then prepared to a perfect medium Medallions topped with a Dijon Cognac Demi Glace


Vendors

Caterer: Big City Catering
Officiant: Father Charlie Mitchell
DJ: DJ Phil with Soundwave Entertainment
Photography: Krystal Fabyan & Mandy Austin with Simply Different Photography
Attire: David’s Bridal
Wedding Consultant: Karen Lupica with Exquisite Weddings
Transportation: Herman Johnson with Above and Beyond Limousines
Florist: Danielle with Dream Designs
Cake: Julie Manning with Cut the Cake, Inc.

Wedding Bites: Mr. & Mrs. Whitacre {12.29.10}

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On December 29, 2010 one of our own Brittney Fei married Kory Whitacre. Their wedding was elegant and classic at the Lake Mary Events Center. We are so happy that we could be a part of their celebration.

Menu
Hors d’oeuvres

Berry Saucy Meatballs
Ground Angus Beef seasoned and rolled then glazed with a berry pinot noir sauce

Sweet Potato Soup Shooters
Creamy Sweet Potato Soup topped with a dollop of Crème Fraîche

Bacon Wrapped Scallops
Tender Scallops wrapped in Applewood Smoked Bacon skewered then drizzled with a Bourbon Barbecue Glaze

Shrimp Cocktail
Individual shots including Fresh Gulf Shrimp, Homemade Cocktail Sauce & Crème Fraîche

Sides

Roasted Rosemary Potatoes
Grilled & Roasted Vegetables with a Vinaigrette Verde Dipping Sauce

Sweet Yeast Rolls with Whipped Butter

Entrée

Jack Daniels Chicken
Grilled Chicken topped with a Roasted Peach and Jack Daniels Glaze


Fajita Fiesta
Perfectly Seasoned Whitefish sautéed with Bell Peppers and Onions served with side of Shredded Cheddar Cheese, Sour Cream, Salsa and Warm Flour Tortillas.

Yellow Rice tossed with Red Beans

Con Queso
A Blend of Cheeses and Fresh Salsa cooked into a creamy Fondue. Served with Fresh Homemade Nacho Chips.

Vendors

Event Coordination & Catering: Big City Catering
Ceremony & Reception Venue: Lake Mary Events Center
Photographer: Kellie & Mike with KWU Photography
Videographer: Tagas
Décor – Lighting and Chairs: Darrin with Orlando Wedding and Party Rentals
Florist: Rebecca Redman with Windermere Flowers
DJ: Jay Edwards with Liquid Entertainment
Cake: Julie Manning with Cut the Cake Inc.
Transportation: Herman Johnson with Above and Beyond Limousine
Officiant: Uncle Dan Anderson

 

Wedding Bites: Alison & Byron {1.15.11}

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Thank you so much Perfect Sky Productions for sharing Allison and Byron’s wedding video from the Lake Mary Events Center. It was a beautiful wedding with every detail just perfect!

Allison & Byron’s – Reception from Perfect Sky Productions on Vimeo.

 

 

On January 15, 2011, Alison and Byron started their lives together. We are happy to say we were able to be a part of their special day!

Menu:

Hors d’Oeuvres

Fresh Fruit Display
Freshly Sliced Seasonal Fruits served with a Seasonal Dipping Sauce

Big City Cheese Board
A Selection of Elegant Cheeses to include Monterey Jack, Cheddar, Swiss, and Bleu Cheeses. Garnished with Assorted Crackers and Grapes.

Pear and Cheese Bruschetta
Fresh Diced Pear mixed with Lemon Juice, Cracked Black Pepper, Bleu Cheese and Toasted Walnuts. Served atop bread rounds.

Chicken Phyllo Pastries
A Blend of tender Breast of Chicken, Black Olives, and Scallions in a creamy Sour Cream Dressing served in a Pastry Shell

Salad

Plated Wedge of Lettuce
Salad Fresh-cut Quarter Wedges of Iceberg Lettuce dressed with minced Tomatoes, bits of crisp Bacon, Blue Cheese crumbles and diced Green Onion. Served with Ranch and Balsamic Italian

Entrée:

Pasta Fresca Station
Tri-color cheese tortellini served with Tomato Cream Sauce
Bowtie Pasta served with Alfredo Sauce, Veggies and Baby Shrimp Served with Parmesan Cheese and Crushed Red Pepper Flakes.

Taste of the Midwest Gourmet Slider Station
Miniature Beef Hamburgers served on petite buns with an array of gourmet toppings: Sliced Plum Tomatoes, Chiffonnade of Lettuce, Black Olives, Crumbled Bacon, Gorgonzola Cheese, Grilled Red Onion, Pickle Slices, Jalapeno Peppers, Remoulade Sauce, Dijon Mustard, Yellow mustard and Ketchup ***BBQ Pulled Pork Sliders also included

Top Round of Beef Carving Station
Tender Top Round of Beef roasted to a perfect medium. Served with Whipped Horseradish Cream, Balsamic Mayonnaise, and sliced Rolls

Vendors:

 

 

Wedding Planner: Tracy Marini with Eventfully Yours

Caterer: Big City Catering

Florist: Tommy Murphy with Greenery Productions Inc

Chairs: Ann Kilpatrick Taylor with A Chair Affair, Inc

DJ: DJ Ricky Vazquez

Photography: Peek – A – Boo Photo Booth

Linens: BBJ Linen

Wedding Cake: Frosting on the Cake

 

Wedding Bites: Mr. & Mrs. Rocabado {1.8.11}

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Congratulations to the happy couple! On January 8, 2011 they began their new year with a new adventure, marriage. We wish them the best of luck and would like to thank them for allowing us to be a part of their wonderful day!


Menu

Hors d’oeuvres

Triple Cream Brie with Raspberry
Triple Cream Brie with Raspberry and Almond Puree in a Pastry Shell

Ginger Chicken Lollipops
Lean Ground Chicken blended with Soy Sauce, Ginger, and other Spices breaded and served with Asian Barbecue Sauce

Beef Chimichurri Skewers
Garlic and Cilantro marinated Skirt Steak skewered and served with Chimichurri Vinaigrette

Salad

Garden Salad
A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City’s House Dressings.

Side Dishes

Roasted Rosemary New Potatoes

Grilled & Roasted Vegetables
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.

Sweet Yeast Rolls

Entrée

Lemon Parmesan Chicken
Tender Breast of Chicken marinated in Lemon, Olive Oil and Garlic, sautéed and dusted with Parmesan Cheese. Served with a Lemon Caper Sauce and Tomato Sauce garnish.

Teriyaki-Ginger Sirloin
Teriyaki-Ginger Marinated Sirloin, Toasted Sesame, Mandarin Orange Juice and Garlic Butter & drizzled with Teriyaki Sauce

Vendors

Venue – Lake Mary Events Center
Day of Wedding Planner – Zeal Weddings
Photographer – Simo Drissi
DJ – Soundwave Entertainment
Rental Items – MonCheri Wedding Services
Cake – MonCheri Wedding Services
Florist – MonCheri Wedding Services
Beauty – Christopher Maldonado

Lake Mary Events Center

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Lake Mary Events Center is the city’s premier venue that offers beautiful versatile space on the shore of West Crystal Lake. This venue provides clients with everything from banquet space, meeting facilities to ceremony sites which makes them the perfect choice for weddings, banquets, receptions and even retreats.


Our friends at the Lake Mary Events Center have graciously answered some frequently asked questions to give you a better look at planning an event in Lake Mary.

  • What is your maximum Capacity? The Lake Mary Events Center’s maximum capacity for a wedding reception (banquets style) is 240 people. Our maximum capacity for a theater style event is 300 people.
  • What is included in your basic rental package? 300 stacking chairs for indoor use, 100 folding chairs for outdoor use, 28-73″ (6′) round tables (seats 8-10), 20-60″ (5′) Round tables (seats 6-8), 8-96″ (8′) x 30″ rectangular tables, 8-72″ (6′) serpentine tables, 6-72″ (6′) x 30″ rectangular tables, 10-30″ cocktail tables and 1 podium with/without microphone.
  • What kind of add-on items does your venue offer that are not in the basic rental price? The only add-on that our venue offers is the Audio Visual equipment. In our Grand Ballroom, we have three drop down projection screens and projectors, as well as one in our meeting room. The renter can add each screen individually or add all of them as a package rental. These screens are perfect for anything from slideshows to presentations.
  • When can vendors come in to set up and deliver items? For a saturday or sunday rental, the renter chooses an either hour block of time. This eight hour block can be shifted to meet each renter’s individual needs and must encompass both the set up time needed and the time needed for the event.
  • Is there a space for the bride and groom to change and/or relax? Yes, the Lake Mary Events Center has a separate room for both the bride and the groom. These rooms are included with all full building rentals.
  • Who will be supervising and troubleshooting the day of the wedding? The Lake Mary Events Center will have at least one employee present throughout the entire rental period. They are here to assist with any building questions (i.e. changes to the set up, adjusting the AC, dimming the lighting, breakdown of the tables/chairs, etc)
  • Are there limitations on decorations? Decorations within reason are permitted. The Lake Mary Events Center does not allow anything to be attached to the walls or ceilings. Please see a list of policies on our website at www.lakemaryeventscenter.com
  • Are any other events or weddings booked for the day of the event? The Lake Mary Events Center offers a full building rental every day of the week. If the renter chooses to rent the full building, then their event will be the only event taking place at their chosen time.
  • Is there a coordinator available from the venue to help or do clients have to hire one separately? We can provide one to two staff throughout the entire rental, mainly for facility related questions. We do not have anyone on site to coordinate your event, greet your vendors, tell you when to walk down the aisle, keep the wedding on schedule, etc. If you feel this is something you need, we recommend you hire an outside company.
  • Do clients need to use any specific vendors? We have a list of eight selected caterers. Every renter is required to use one of these eight caterers for all food and beverage.
  • When can clients do a rehearsal? We allow one complimentary hour of time to be scheduled Monday through Friday during business hours. Rehearsals are booked based on availability.
  • What will they do if it rains (if they are having an outdoor ceremony)? The glass-enclosed Rotunda provides a beautiful ceremony site inside the Lake Mary Events Center. Use of the Rotunda is included with Saturday, Sunday and Holiday rentals, as well as with a full building rental. The rotunda may be used in lieu of hte lakeside ceremony site in case of inclement weather. If the renter does not rent the full building, then use of the rotunda is based on availability the day of the event.
  • What information do you think clients often overlook int he contract? Our contract seems to be pretty self explanatory and everything on the contract is reiterated on our website as well. The main things renters need to keep in mind once their contract is signed and their event is books are: the balance and damage deposit are due 30 days prior to the event date, the floor plan is due 10 days prior to the event date and have fun planning your special day! =)