Photo by Jessica Nigro Photography
This beautiful wedding took place on October 21, 2011 at the Summerlin House and featured trivia for cocktail hour!
Gourmet Popcorn Bar
Scrumptious Carnival-Style Popcorn with an assortment of toppings to include Salt, Butter, White Cheddar, Sour Cream and Onion, Cajun, Cinnamon, Caramel, and Kettle Corn
Boneless Breaded Chicken Tenders
Served with Honey Mustard, BBQ and Polynesian Sauce
Beer Cheese Fondue
Beer Cheese Fondue served with Cubed Breads and Vegetables for dipping
Loaded Twice Baken Potato Bites
Wedge of Lettuce Salad Bar
Fresh-cut Quarter Wedges of Iceberg Lettuce dressed with your choice of Toppings including Diced Tomatoes, Dried Cranberries, Bacon Bits, Shredded Cheddar Cheese OR Bleu Cheese Crumbles, and Scallions. Served with your choice of 2 of Big City’s Homemade Dressings including Ranch & Balsamic Vinaigrette.
Corn on the Cob
Southern-style Green Beans
Thick Baked Macaroni and Cheese
Pigs in a Blanket
Bite-size all-beef hot dogs wrapped in a buttery Pastry served with Grainy Mustard
Seasoned bone-in chicken pieces served with a Southern-style Homemade Gravy on the side
Pink Silver Palate Dessert Display
Mini pink cupcakes, pink cream puffs, pink sugar cookies, strawberry mousse dessert shooters, etc.