Wedding Bites: Lisa & Daniel {10.14.11}
Photo by Kayleen Kelsey
Photo by Kayleen Kelsey
This beautiful couple’s wedding took place October 14, 2011 at Paradise Cove!
Photo by Kayleen Kelsey
Photo by Kayleen Kelsey
Photo by Kayleen Kelsey
Menu
Hors D’oeuvres
Twice Baked New Potato Bites
Tender Twice-Baked New Potatoes fully loaded with Shredded Cheddar Cheese, Scallions, Bacon Bits, and topped with shredded Cheddar Cheese
Polynesian Meatballs
Ground Angus Beef seasoned and rolled then glazed with a Polynesian Sauce
Coconut Shrimp Balls
Fresh Gulf Shrimp diced and mixed with Celery, Onions, Peppers then seasoned to perfection. Coated in Shredded coconut and Baked to Golden Brown. Served with Citrus Island Marmalade.
Salad
Garden Salad
A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City’s House Dressings including Dill Garden Ranch and Balsamic Italian
Entrée Choices
Island Chicken
Honey Lime Grilled Breast of Chicken with Citrus Mango Salsa Mojo
Roasted Pork
Shredded Loin of Pork that was marinated in Key Lime Mojo and slowly baked for a tender, flavorful dish
Side Dishes
Caribbean Rice with Pigeon Peas
Grilled & Roasted Vegetables
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served hot with a Vinaigrette Verde Dipping Sauce.
Vendors
Caterer: Big City Catering
Ceremony & Reception Location: Paradise Cove
Wedding Coordinator: An Affair to Remember
Officiant: Kevin Knox from A Beautiful Ceremony
Photographer: Kayleen Kelsey
Florist: Country Club Flowers
Cake: Darlene Wood
Projector: A Magic Moment
Hair and Make-Up: Patricia LeJeune
Steel Drums: Cocobean, Inc.
Leave a Reply
Want to join the discussion?Feel free to contribute!