Have you ever worked with a couple that felt like kindred spirits? Holly and Danny truly are “foodies” in every way. The lovely couple celebrated their marriage April 15, 2011 at Paradise Cove!
Pineapple Bacon Bites
Pineapple Chunks seasoned with Chutney and wrapped in Bacon and then baked until crispy and drizzled with Bourbon Sauce
Grilled Gaucho Steak
Tender sliced Flank Steak topped with a Chimichurri Sauce
Grilled and Roasted Vegetables
Squash, Zucchini, Carrots, Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce
Roasted Sweet Potatoes
Make-Your-Own Taco with on site Grilled White Fish accompanied by Yellow Rice, Black Beans, Shredded Lettuce, Chopped Tomatoes, Onions, Shredded Cheese, Sour Cream, and Homemade Salsa. Served with Hard Corn Shells and Flour Tortillas for filling.
Baby Greens, Caramelized Pecans, Grilled Pineapple, Sliced Strawberries, and Crumbled Goat Cheese with Tropical Vinaigrette
Roasted Sliced Loin of Pork
Tender Sliced Loin of Pork roasted and marinated in Orange Mojo. Served with Jamaican Rum Glaze, Tropical Salsa and Traditional Garlic Mojo on the side.
Sweet Plantains & Rice con Guandules
Caterer: Big City Catering
Ceremony & Event Location: Paradise Cove
Officiant: Christina Case
Ceremony Music & DJ: Liquid Entertainment
Photographer: Lori Barbely
Florist/Decorator: Ron Hooper of Charlotte’s Garden
Cake/Baker: Cut the Cake