Wedding Bites: Cara & Rollin {6.20.11}

Congratulations to the beautiful couple who celebrated their wedding at Paradise Cove on June 20, 2011! It was such a special occasion that even a Tiger attended!!


Butler Passed Hors D’oeuvres
Caprese Skewer
Teardrop Tomato, fresh Mozzarella, and fresh Basil Leaf on a skewer drizzled with Balsamic Reduction

Fried Ravioli
Savory Cheese filled Ravioli served with Pomodoro Sauce

Taco Tart
Taco seasoned Ground Beef stuffed in a Tart Shell and topped with shaved Cheddar and Pepper Jack Cheese

Flavor of Mexico

Soft Flour tortillas wrapped around a filling of Shredded or Ground Beef then topped with Cheese and Tomatillo Sauce and served with Refried Beans

Homemade Tortilla Chips and QuesoA Blend of Cheeses and Fresh Salsa cooked into a creamy Fondue.

Taste of Tuscany
Pasta Primavera
Fresh Garden Vegetables with Bowtie Pasta tossed in a Sundried Tomato Cream Sauce

Grilled & Roasted Tuscan Vegetable Display
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.


Tour of the Orient

Asian Dim SumSteamed Potstickers filled with Pork and Asian Vegetables served with both Ponzu and Sweet Thai Chili Sauces

Fried Rice

Orange Chicken
Fried pieces of Chicken Breast coated in a Sweet Orange-flavored Chili Sauce



Caterer: Big City Catering
Event & Ceremony Location: Paradise Cove
Officiant: Glynn Ferguson
Ceremony Music & DJ: Jay Edwards
Photographer: Robert Loparo Photography
Invitations: Magnet Street Weddings
Florist/Decorator: Atmospheres
Cake/Baker: It’s Tasty Too

Wedding Bells: Amy & Steven {3.13.11}

Photo taken by KWU Weddings

The gorgeous couple said their vows on March 13, 2011 at the Lake Mary Events Center!

Photo taken by KWU Weddings



Hors D’oeuvres

Big City Cheese Board
A Selection of Elegant Cheeses to include Monterey Jack, Cheddar, Swiss, and Bleu Cheeses. Garnished with Water Crackers and Grapes.

Fresh Fruit Display – Freshly Sliced Seasonal Fruits

Photo taken by KWU Weddings



Greek Salad
Traditional Greek Salad with Tomatoes, Cucumbers, Bell Peppers, Kalamata Olives, and Red Onions on a bed of Spring Mix Greens. Tossed lightly with Homemade Vinaigrette Dressing and served with Crumbled Feta Cheese.

Photo taken by KWU Weddings


Side Dishes

Grilled and Roasted Vegetables served with a Vinaigrette Verde Dipping Sauce

Roasted Red and Sweet Potatoes mixed

Photo taken by KWU Weddings
Photo taken by KWU Weddings 


Tuscan Chicken
Sliced Grilled Breast of Chicken topped with Artichokes, Fresh Chopped Tomatoes, Capers, Mushrooms, in a light Tomato Broth

Homeland Carving Station: Top Round of Beef
Tender Top Round of Beef served with Whipped Horseradish Cream, Au Jus, Creole Mustard.

Photo taken by KWU Weddings 


Caterer: Big City Catering
Ceremony & Event Location: Lake Mary Events Center
Officiant: Rabbi David Kay at Ohev Shalom
Photographer: KWU Weddings

Videographer: Deb Carson
DJ and Ceremony Music: Al Dee Productions
Invitations: Alfred Angelo
Florist/Decorator: Shelly & Cheryl with Country Club Flower Shop
Cake/Baker: Michael Anthony Cakes

Hair/Make-up: Brides Be Beautiful

Photo taken by KWU Weddings 

Photo taken by KWU Weddings