Wedding Bites: Lisa & Hunter {11.11.11}


This lovely wedding took place at The Summerlin House on November 11, 2011.



Butler Passed Hors D’oeuvres

Hong Kong Spring Roll
A delicate Egg Roll Wrapper, filled with a blend of Asian Vegetables, and then lightly fried. Served with Ponzu & Sweet Chili Sauces.

Bourbon Chicken Bites
Tender Chicken Bites on a wooden skewer with sweet Bourbon Glaze

Twice Baked Potato Bites
Tender Twice-Baked New Potatoes fully loaded with Shredded Cheddar Cheese, Scallions, Bacon Bits, and then topped with a dollop of sour cream.

Julius Caesar Salad
Traditional Caesar Salad with Romaine Greens, Homemade Croutons, and Parmesan Cheese, served with Bit City’s Signature Caesar Dressing.

Side Dishes

Garlic Smashed Potatoes with Gravy
Hot Grilled & Roasted Vegetables


Baked Chicken
Seasoned whole Chicken, roasted to perfection with Salt, Pepper, and Garlic. Served with Au jus.

Cheese Ravioli

Fresh Cheese Raviolis layered with our award-winning Napolitano Sauce of Plum Tomatoes, Garlic, Basil, Peppers, and Extra Virgin Olive Oil. Finished with a topping of Mozzarella & Asiago Cheeses.

Vendors that helped make their special day happen included:

Photographer: Jim Uhing
Cake: Sprinkles
Hair/Make-Up: Jessica Leroy

Wedding Bites: Paige & Matthew {10.29.11}


Congratulations to Paige & Matthew!
This beautiful couple got married at The Summerlin House on October 29, 2011!


Hors D’oeuvres
Spinach Artichoke Phyllo Cups
Big City’s popular Spinach Artichoke Dip consisting of Artichoke Hearts subtly blended with Spinach, Parmigiano-Reggiano, Cream Cheese, Onions, and Dill served in a buttery Phyllo Cup and topped with imported Parmesan Cheese
Caprese Skewer
Grape Tomatoes and petite Mozzarella Balls that are marinated in an Herb Vinaigrette and served on a skewer with a drizzle of sweet Balsamic Reduction
Harvest Salad
Mixed Greens, Dried Cranberries, Feta Cheese Crumbles, and Toasted Walnuts served with a Sweet Vidalia Onion Dressing
Side Dishes
Hot Grilled and Roasted Seasonal Vegetables
Penne Pasta Alla Olio


Tuscan Chicken
Marinated Breast of Chicken with Sun-Dried Tomatoes, Basil, and Roasted Red Peppers in a creamy Beurre Blanc Sauce
Captain Morgan Beef
Braised Beef Medallions served with a sweet and spicy Captain Morgan Sauce
Ceremony & Event Location: The Summerlin House
Ceremony Music: Verlon Eason
Photographer: Adrian Goetz
Thank you to everyone who took part in Paige and Matthew’s special day!