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Wedding Bites: Paige & Matthew {10.29.11}

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Congratulations to Paige & Matthew!
This beautiful couple got married at The Summerlin House on October 29, 2011!

                           

Menu
Hors D’oeuvres
Spinach Artichoke Phyllo Cups
Big City’s popular Spinach Artichoke Dip consisting of Artichoke Hearts subtly blended with Spinach, Parmigiano-Reggiano, Cream Cheese, Onions, and Dill served in a buttery Phyllo Cup and topped with imported Parmesan Cheese
Caprese Skewer
Grape Tomatoes and petite Mozzarella Balls that are marinated in an Herb Vinaigrette and served on a skewer with a drizzle of sweet Balsamic Reduction
Harvest Salad
Mixed Greens, Dried Cranberries, Feta Cheese Crumbles, and Toasted Walnuts served with a Sweet Vidalia Onion Dressing
Side Dishes
Hot Grilled and Roasted Seasonal Vegetables
Penne Pasta Alla Olio

 

Entrées
Tuscan Chicken
Marinated Breast of Chicken with Sun-Dried Tomatoes, Basil, and Roasted Red Peppers in a creamy Beurre Blanc Sauce
Captain Morgan Beef
Braised Beef Medallions served with a sweet and spicy Captain Morgan Sauce
Vendors
Ceremony & Event Location: The Summerlin House
Ceremony Music: Verlon Eason
Photographer: Adrian Goetz
 
Thank you to everyone who took part in Paige and Matthew’s special day!

Wedding Bells: Amy & Steven {3.13.11}

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Photo taken by KWU Weddings

The gorgeous couple said their vows on March 13, 2011 at the Lake Mary Events Center!

Photo taken by KWU Weddings

 

Menu

Hors D’oeuvres

Big City Cheese Board
A Selection of Elegant Cheeses to include Monterey Jack, Cheddar, Swiss, and Bleu Cheeses. Garnished with Water Crackers and Grapes.

Fresh Fruit Display – Freshly Sliced Seasonal Fruits

Photo taken by KWU Weddings

 

Salad

Greek Salad
Traditional Greek Salad with Tomatoes, Cucumbers, Bell Peppers, Kalamata Olives, and Red Onions on a bed of Spring Mix Greens. Tossed lightly with Homemade Vinaigrette Dressing and served with Crumbled Feta Cheese.

Photo taken by KWU Weddings

 

Side Dishes

Grilled and Roasted Vegetables served with a Vinaigrette Verde Dipping Sauce

Roasted Red and Sweet Potatoes mixed


Photo taken by KWU Weddings
Photo taken by KWU Weddings 

Entrées

Tuscan Chicken
Sliced Grilled Breast of Chicken topped with Artichokes, Fresh Chopped Tomatoes, Capers, Mushrooms, in a light Tomato Broth

Homeland Carving Station: Top Round of Beef
Tender Top Round of Beef served with Whipped Horseradish Cream, Au Jus, Creole Mustard.


Photo taken by KWU Weddings 

Vendors

Caterer: Big City Catering
Ceremony & Event Location: Lake Mary Events Center
Officiant: Rabbi David Kay at Ohev Shalom
Photographer: KWU Weddings
Videographer: Deb Carson
DJ and Ceremony Music: Al Dee Productions
Invitations: Alfred Angelo
Florist/Decorator: Shelly & Cheryl with Country Club Flower Shop
Cake/Baker: Michael Anthony Cakes
Hair/Make-up: Brides Be Beautiful


Photo taken by KWU Weddings 

Photo taken by KWU Weddings