Bob Carnes 50th Birthday Party!

Photo by KWU Weddings

On June 17, 2011 Bob Carnes celebrated his 50th Birthday Party at the Orlando Science Center, with a special appearance by musical guest: Sister Hazel!

Photo by KWU Weddings

Menu

Hors D’oeuvres

Spinach Artichoke Stuffed Mushrooms
Big City’s popular Spinach Artichoke Dip consisting of Artichoke Hearts subtly blended with Spinach, Parmigiano-Reggiano, Cream Cheese, Onions, and Dill served in a baked Mushroom Cap and topped with Imported Parmesan Cheese

Photo by KWU Weddings

Miniature Beef Wellingtons
Marinated Tenderloin of Beef wrapped in Flaky Puff Pastry Dough then baked ’til golden brown. Served with a Sauce Bordelaise

Tuna Canapés
Sushi-Grade Ahi Tuna rolled in Black & White Sesame Seeds served atop a Cucumber Slice with Cucumber Wasabi Cream & Ginger

Photo by KWU Weddings

Crab Cake Sauté Station
Succulent Crabmeat lightly mixed with Celery, Onions, Peppers, and Capers then sautéed in Butter and Lemon. Served with Caper Remoulade, Saffron Garlic Sauce, and Lemon Wedges

Photo by KWU Weddings

Grilled Gourmet Pizzettes
Individual Gourmet Pizzette Selections including: Smoked Salmon & Dill, Barbecue Chicken, Brie & Caramelized Onions, Pepperoni, and Cheese Pizzettes baked on Pita Bread.

Photo by KWU Weddings

Beef Flambe Station
Tender Medallions of Beef seared to a perfect medium. Medallions are then sautéed to order with Specialty Sauce including Steak Diane Flambé Each Plate to be served on Herbed Rice Pilaf. All Items are assembled and prepared on request by one of our Chefs.

Photo by KWU Weddings

Grilled & Roasted Vegetables Display
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.

Photo by KWU Weddings

Mashed Potato Martini Bar
Rich and Creamy Traditional Mashed Potatoes and Sweet Potato Mash uniquely served in a Martini Glass with Toppings including Crumbled Bacon Bits, Shredded Cheddar Cheese, Sour Cream, Chives, Miniature Marshmallows, and Streusel Crumbles.

Photo by KWU Weddings

Chicken Chardonnay
Poached diced Chicken Breasts, White Wine, Heavy Cream, and Shallots tossed with Mushrooms

Dessert

With the Liquid Nitrogen Technology, we actually freeze ice cream to order, right in front of you! Also, the ice cream is frozen so quickly that the ice crystals stay very small which means extra creamy premium ice cream for you to enjoy. Flavors include Heath Bar, Macadamia Nut, White Chocolate Chips, Reese’s Peanut Butter Cup, & Coconut.