Entries by BigCity

Wedding Bites: Mr. & Mrs. Connor {9.22.16}

Congratulations Kelsey & Josh!   Kelsey & Josh tied the knot on Thursday, September 22nd 2016 at  Tavares Pavilion on the Lake Vendors | Big City Catering | Tavares Pavilion on the Lake | Our DJ Rocks | JP Pratt Photography {Thank you for the wonderful pictures} | Film Monkey | Garden Gate Florals | True Love Bridal Beauty |   Menu Butler Passed Hors D’oeuvres Pulled Pork Sliders | Mac n’ Cheese Bites | Ahi Tuna on Wonton | Meatloaf & Mashed Bite Fresh Salad Julius Caesar Salad – Romaine Greens, homemade Croutons, & shredded Parmesan | homemade Caesar Dressing Side Dishes Whole-Mashed Potatoes | Grilled & Roasted Vegetables Main Entrées Chicken Chablis – Pan-seared with […]

Southern Inspired Hors d’oeuvres

Southerners have the whole comfort food thing down pat. Our Chefs love to make these Southern Inspired Hors d’oeuvres. They are a great addition to any Southern/Rustic Themed Wedding or any party in general! “It doesn’t get much more Southern than a plate of Fried Green Tomatoes.” – Southern Living {Cornbread Bites} {Chicken and Waffle Bites}   {Spinach and Artichoke Bites} {Bacon and Sweet Potato Bites} {Shrimp Shooters} {Mac & Cheese Bites} {Southern Deviled Eggs} {Corn Fritters} {Shrimp & Grits is a Southern Staple} {Twice Baked Potato Bites} {Pulled Pork Sliders} {Meatloaf Mashed Potato Bites}

Wedding Bites: Mr. & Mrs. Musante {8.27.16}

Congratulations Alisa & Tony! On August 27, 2016 we celebrated the marriage of Alisa and Tony at the Lake Mary Event Center. The lovely bride stood out in her beautiful strapless gown and the wedding party looked gorgeous in floor length green dresses Their white floral arrangements and bouquets were created by Lee Forrest Design   Alisa and Tony picked a Raw Seafood Bar that consisted of Jumbo Cocktail Prawn, Snow Crab Claws, Mussels and Clams The Pasta Fresca Station was a hit with the guests  {Three Cheese Ravioli, Gorgonzola Cream Sauce, Leeks, Spinach and Walnuts} For hors d’oeuveres, we also served Beef Chimichurri Skewers, Jamaican Jerk Chicken Bites, Ahi-Tuna Canape and Bruchetta {Ahi-Tuna […]

{Food Friday} Salad

A fresh salad is a classic way to start off a meal. These salads that our Chefs love making are gorgeous and crowd pleasers!   {Garden Salad} {Grove Salad} {Vertical Caprese Salad } {Caesar Salad} {Floribbean Salad} {Mandarin Pecan Salad} {Spinach Salad}

{Themed Tuesday}: A Night in Havana

Themed events put extra excitement in the air for guests. You’re taking an average event and amping it up with fun decor, themed drinks, food, and activities! Here is our take on “A Night in Havana” at the Lake Mary Events Center. The Cocktail Hour {Island Empanadas} An exotic Pork Mixture encased in a Flaky Turnover served with a Tangy Polynesian Sauce {Coconut Shrimp} Fresh Gulf Shrimp Coated in Shredded coconut and Baked to Golden Brown. Served with Citrus Island Marmalade. {Grilled and Roasted Vegetable Display} Served with a Vinaigrette Verde Dipping Sauce Signature Buffet Menu {Includes: Baked Yuka Fries, Fried Sweet Plantains, Chicken Guanabo,  Mojo Pork Carving Station, &  Beef […]

{Themed Thursday} Corn Cobbetts Trio of Butter Fondue

  We just {love} our Chef’s new Corn Cobbetts Trio of Butter Fondue! This is a great addition to any Southern/Rustic Themed Wedding or just a Summertime BBQ! Trio of Butter Flavors Shown above: Roasted Garlic and Parmesan, Southern Cajun, and Traditional Honey Butter Inspired from the May/June 2015 Issue of Cater Source Magazine Check it out! http://www.catersource.com/magazine/mayjune-2015-catersource

Wedding bites: Mr. & Mrs. Moser {3.15.14}

{Moser-Schulte Wedding}                 Menu Displayed Hors D’oeuvres   Fruit and Cheese Display A Selection of Elegant Cheeses to include Monterey Jack, Cheddar, Swiss, and Bleu Cheeses. Served with assorted crackers and Seasonal Fresh Fruit.   Butler Passed Hors D’oeuvres   Farm Fresh Bruschetta Traditional Tomato Bruschetta served on Garlic Crostinis   Shrimp and Grits Cup Asiago Grits, Crumbled Chorizo, & Shrimp served in a Phyllo Cup   Signature Southern Buffet Dinner Fresh SaladRoasted Corn Farm Salad Chopped Romaine, Roasted Corn Kernels, Bell Peppers, Carrot | Italian & Sweet Vidalia Dressing   Side Dishes   Dill Potato Salad Grilled & Roasted Vegetables {Served with […]

Grand Tasting {1.14.14}

Grand Tasting {1.14.14} ~~Cypress Grove Estate House~~ ~~~Take a look at what went on that evening~~~   Hors D’eouvres {Shrimp + Grits Cup} Asiago Grits, Crumbled Chorizo, & Shrimp in a light and Flaky Phyllo cup {Bourbon Chicken on Bamboo} Juicy chunks of chicken paired with Sweet Bell peppers and drizzled with homemade Bourbon Glaze Salads {Spinach Salad} Baby Spinach, Strawberries, crumbled Feta Cheese, & silvered Almonds, raspberry Vinaigrette Side Items {Southern Green beans} {Potatoes Au Gratin} {Grilled Roasted Vegetables} {Rosemary Roasted New Potatoes} Buffet Entrées {Vegetable Cannelloni} Grilled & Roasted vegetables, fresh Italian formaggio, sautéed garlic, with handmade béchamel {Grilled Herbed Chicken} Breast of chicken smothered with fresh garden herbs, […]

Arthur’s Catering Holiday Party {1.20.14}

Big City had the pleasure of being a part of Arthur’s Catering Holiday Party!   The event was held at the Winter Park Women’s Club. The guests got to dress up as if they were going to prom in a {Enchantment of the Sea} theme.  It was awesome seeing everyone take their prom photo!  Darrin with Fun Factory and The Buzzcats did a great job of  keeping everyone on the dance floor!   The menu included a few of our {Big City Favorites} as well as {Classic 50’s} cuisine!  We butler passed Deviled Eggs, Bleu + Beef Skewers, Shrimp Cocktail, and  Miniature Chicken Pot Pies to start the night!   […]