Wedding Bites: Mr. & Mrs. Cramer {9.17.17}

Congratulations Nina & Chet!

Nina and Chet tied the knot on Sunday, September 17^th 2017 at the Tavares Pavilion on the Lake

I’m not sure what was more charming; Nina and Chet’s “Old Florida” Theme or the adorable Dachshund puppy that entertained Nina and her bridesmaids while they were getting ready.

They decided to have their ceremony outside on the pier and their reception inside the beautiful pavilion

What a fun crowd they were! You couldn’t help but laugh with the groomsmen

After the ceremony the guests headed inside to enjoy some delicious food, refreshing mojitos and dance their night away

All about the details

Chet owns Bee Southern Honey Company and had these personalized honey jars made for the guests

Chet and Nina also had personalized koozies for the guests!

Menu | Signature Family Style Dinner

Displayed Hors D’Oeuvres: Big City Cheese Board

Passed Hors D’Oeuvres: Tequila Shrimp Shooters | Ahi Tuna Canapé

Salad Course: Floribbean Salad with a Citrus Vinaigrette

Side Dishes: Fried Sweet Plantains | Black Beans

Choice Entrée: Beef Ropa Vieja | Arroz Con Pollo

Signature Drink: Mojito Bar

Wedding Cake: : Coconut Tres Leche | Chocolate Hazelnut Crunch | Key Lime Mojito |  Coconut Tres Leche – Provided by Le Petit Sweet

Vendors
Catering: Big City Catering
Florist: Katherines Florist
Venue: Tavares Pavilion on the Lake
Photography: Enduring Impressions Photography
Wedding Cake: Le Petit Sweet

Thank You Enduring Impressions Photography for the beautiful photographs!