Wedding Bites: Niki & Marcus {4.9.11}

This stunning couple got married at Paradise Cove on April 9, 2011!



Hors D’oeuvres

Bacon Wrapped Scallops
Tender Scallops Wrapped in Bacon, Drizzled with a Bourbon Barbecue Glaze
Miniature Maryland Crab Cakes
Crabmeat lightly mixed with Celery, Onions, Peppers and seasoned to perfection. Pan-fried and served with a Caper Remoulade
Fresh Fruit Kabobs
Chunks of Pineapple, Strawberries, and Seasonal Melons presented on a wooden skewer. Served with a Tropical Dipping Sauce.
Garden Salad
A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City’s House Dressings including Dill Garden Ranch and Balsamic Italian.
Entrée Choices
Island Chicken
Honey Lime Grilled Breast of Chicken with Citrus Mango Salsa
Beef Brisket
Slowly Roasted, Sliced Beef Brisket finished with a Tomato Sauce
Side Dishes
Rice Pilaf
Grilled & Roasted Vegetables
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled, roasted, and Served Warm. Served with a Vinaigrette Verde Dipping Sauce
Ceremony & Event Location: Paradise Cove
Photographer: Brandy Burridge
Ceremony Music & DJ: About Town Sounds
Wedding Consultant: Sweet Pea Events
Florist/Decorator: Dream Designs
Cake/Baker: Sprinkles


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