Wedding Bites: Niki & Marcus {4.9.11}
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Photo by Brandy Burridge Photography
This stunning couple got married at Paradise Cove on April 9, 2011!
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Menu
Hors D’oeuvres
Bacon Wrapped Scallops
Tender Scallops Wrapped in Bacon, Drizzled with a Bourbon Barbecue Glaze
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Photo by Brandy Burridge Photography
Miniature Maryland Crab Cakes
Crabmeat lightly mixed with Celery, Onions, Peppers and seasoned to perfection. Pan-fried and served with a Caper Remoulade
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Photo by Brandy Burridge Photography
Fresh Fruit Kabobs
Chunks of Pineapple, Strawberries, and Seasonal Melons presented on a wooden skewer. Served with a Tropical Dipping Sauce.
Salad
Garden Salad
A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City’s House Dressings including Dill Garden Ranch and Balsamic Italian.
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Photo by Brandy Burridge Photography
Entrée Choices
Island Chicken
Honey Lime Grilled Breast of Chicken with Citrus Mango Salsa
Beef Brisket
Slowly Roasted, Sliced Beef Brisket finished with a Tomato Sauce
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Photo by Brandy Burridge Photography
Side Dishes
Rice Pilaf
Grilled & Roasted Vegetables
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled, roasted, and Served Warm. Served with a Vinaigrette Verde Dipping Sauce
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Photo by Brandy Burridge Photography
Vendors
Caterer: Big City Catering
Ceremony & Event Location: Paradise Cove
Photographer: Brandy Burridge
Ceremony Music & DJ: About Town Sounds
Wedding Consultant: Sweet Pea Events
Florist/Decorator: Dream Designs
Cake/Baker: Sprinkles
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