Wedding Bites: Niki & Marcus {4.9.11}

Bacon Wrapped Scallops

Tender Scallops Wrapped in Bacon, Drizzled with a Bourbon Barbecue Glaze

Miniature Maryland Crab Cakes

Crabmeat lightly mixed with Celery, Onions, Peppers and seasoned to perfection. Pan-fried and served with a Caper Remoulade

Fresh Fruit Kabobs

Chunks of Pineapple, Strawberries, and Seasonal Melons presented on a wooden skewer. Served with a Tropical Dipping Sauce.

Garden Salad

A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City’s House Dressings including Dill Garden Ranch and Balsamic Italian.

Island Chicken

Honey Lime Grilled Breast of Chicken with Citrus Mango Salsa

Beef Brisket

Slowly Roasted, Sliced Beef Brisket finished with a Tomato Sauce

Rice Pilaf

Grilled & Roasted Vegetables

Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled, roasted, and Served Warm. Served with a Vinaigrette Verde Dipping Sauce