Wedding Bites: Mr. & Mrs. Palmer {11.2.16}

Congratulations Mr. & Mrs. Palmer!

They tied the knot on Wednesday,  November 2nd 2016 at Tavares Pavilion on the Lake.

{Thank You Whitney Bilodeau for the Lovely Photographs}

{They picked a lovely sand ceremony which is a type of unity ceremony}

{Autumn Decor}


{Spinach Artichoke Bite}

{Bacon Wrapped Chicken Skewers}

{Pulled Pork Sliders}


{P is for Pie made the delicious pies}

{S’mores Favors}


Planner: Jamie O’Connell Events 

Officiant: Vows are Forever


Wedding Bites: Mr. & Mrs. Clarke {10.15.16}

Congratulations Sarah & Craig!

Sarah and Craig said I DO on Saturday,  October 15th 2016 at the Tavares Pavilion on the Lake


| Big City Catering | Captured by Elle Photography {Thank you for the stunning pictures!} | Tavares Pavilion on the Lake | Bella Sposa EventsDj-Singh Stylez | The Flower Studio | Cakes by Maggi |


Butler Passed Hors D’oeuvres

Coconut ShrimpMiniature Island Beef Patties

Fresh Salad

Garden Salad – Blend of Greens, Onions, Olives, Tomatoes, Cucumbers, Carrots, &
homemade Croutons | Garden Ranch & Italian Dressings

Side Dishes

Sweet PlantainsCoconut Calypso RiceGrilled & Roasted Vegetables

Main Entrées

Jamaican Jerk Chicken – Jerk Dusted Chicken Pieces with a Caribbean Coconut Glaze

Curry Shrimp Kabobs – Shrimp, Onions, & Red Peppers skewered then topped with an Curry Seasoning


Wedding Bites: Mr. & Mrs. Connor {9.22.16}

Congratulations Kelsey & Josh!


Kelsey & Josh tied the knot on Thursday, September 22nd 2016 at  Tavares Pavilion on the Lake


| Big City Catering | Tavares Pavilion on the Lake | Our DJ Rocks | JP Pratt Photography {Thank you for the wonderful pictures} | Film Monkey | Garden Gate Florals | True Love Bridal Beauty |



Butler Passed Hors D’oeuvres

Pulled Pork Sliders | Mac n’ Cheese Bites | Ahi Tuna on Wonton | Meatloaf & Mashed Bite

Fresh Salad

Julius Caesar Salad – Romaine Greens, homemade Croutons, & shredded Parmesan | homemade Caesar Dressing

Side Dishes

Whole-Mashed Potatoes | Grilled & Roasted Vegetables

Main Entrées

Chicken Chablis – Pan-seared with White Wine, Fresh Cream, Shallots, & Tarragon tossed with Mushrooms

Steak Oscar – Beef marinated in Red Wine & Rosemary, Dollop of Crabmeat with Saffron Garlic Sauce