Wedding Bites: Cara & Rollin {6.20.11}

Congratulations to the beautiful couple who celebrated their wedding at Paradise Cove on June 20, 2011! It was such a special occasion that even a Tiger attended!!


Butler Passed Hors D’oeuvres
Caprese Skewer
Teardrop Tomato, fresh Mozzarella, and fresh Basil Leaf on a skewer drizzled with Balsamic Reduction

Fried Ravioli
Savory Cheese filled Ravioli served with Pomodoro Sauce

Taco Tart
Taco seasoned Ground Beef stuffed in a Tart Shell and topped with shaved Cheddar and Pepper Jack Cheese

Flavor of Mexico

Soft Flour tortillas wrapped around a filling of Shredded or Ground Beef then topped with Cheese and Tomatillo Sauce and served with Refried Beans

Homemade Tortilla Chips and QuesoA Blend of Cheeses and Fresh Salsa cooked into a creamy Fondue.

Taste of Tuscany
Pasta Primavera
Fresh Garden Vegetables with Bowtie Pasta tossed in a Sundried Tomato Cream Sauce

Grilled & Roasted Tuscan Vegetable Display
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.


Tour of the Orient

Asian Dim SumSteamed Potstickers filled with Pork and Asian Vegetables served with both Ponzu and Sweet Thai Chili Sauces

Fried Rice

Orange Chicken
Fried pieces of Chicken Breast coated in a Sweet Orange-flavored Chili Sauce



Caterer: Big City Catering
Event & Ceremony Location: Paradise Cove
Officiant: Glynn Ferguson
Ceremony Music & DJ: Jay Edwards
Photographer: Robert Loparo Photography
Invitations: Magnet Street Weddings
Florist/Decorator: Atmospheres
Cake/Baker: It’s Tasty Too