Wedding Bites: Paige & Matthew {10.29.11}
Congratulations to Paige & Matthew!
This beautiful couple got married at The Summerlin House on October 29, 2011!
Menu
Hors D’oeuvres
Spinach Artichoke Phyllo Cups
Big City’s popular Spinach Artichoke Dip consisting of Artichoke Hearts subtly blended with Spinach, Parmigiano-Reggiano, Cream Cheese, Onions, and Dill served in a buttery Phyllo Cup and topped with imported Parmesan Cheese
Caprese Skewer
Grape Tomatoes and petite Mozzarella Balls that are marinated in an Herb Vinaigrette and served on a skewer with a drizzle of sweet Balsamic Reduction
Harvest Salad
Mixed Greens, Dried Cranberries, Feta Cheese Crumbles, and Toasted Walnuts served with a Sweet Vidalia Onion Dressing
Side Dishes
Hot Grilled and Roasted Seasonal Vegetables
Penne Pasta Alla Olio
Entrées
Tuscan Chicken
Marinated Breast of Chicken with Sun-Dried Tomatoes, Basil, and Roasted Red Peppers in a creamy Beurre Blanc Sauce
Captain Morgan Beef
Braised Beef Medallions served with a sweet and spicy Captain Morgan Sauce
Vendors
Caterer: Big City Catering
Ceremony & Event Location: The Summerlin House
Ceremony Music: Verlon Eason
Thank you to everyone who took part in Paige and Matthew’s special day!
