December 2016

December was a whirlwind of activity here at Big City! Our team this Holiday season was fantastic, they worked long hours and produced outstanding food for memorable events.

One of the Holiday parties that we loved doing was the Gravitational Marketing Holiday Party!

{They had a Casino themed Holiday Party}

{They had a customized drink menu}

{A customized menu}

{Roasted Asparagus}

{Tortellini Primavera ~ Sundried-Tomato Champagne Sauce tossed with fresh sautéed vegetables}

{Captain Morgan Beef Medallions ~ braised with Ancho Chili and Captain Morgan}

Wedding Bites: Mr. & Mrs. Palmer {11.2.16}

Congratulations Mr. & Mrs. Palmer!

They tied the knot on Wednesday,  November 2nd 2016 at Tavares Pavilion on the Lake.

{Thank You Whitney Bilodeau for the Lovely Photographs}

{They picked a lovely sand ceremony which is a type of unity ceremony}

{Autumn Decor}


{Spinach Artichoke Bite}

{Bacon Wrapped Chicken Skewers}

{Pulled Pork Sliders}


{P is for Pie made the delicious pies}

{S’mores Favors}


Planner: Jamie O’Connell Events 

Officiant: Vows are Forever


Wedding Bites: Mr. & Mrs. Connor {9.22.16}

Congratulations Kelsey & Josh!


Kelsey & Josh tied the knot on Thursday, September 22nd 2016 at  Tavares Pavilion on the Lake


| Big City Catering | Tavares Pavilion on the Lake | Our DJ Rocks | JP Pratt Photography {Thank you for the wonderful pictures} | Film Monkey | Garden Gate Florals | True Love Bridal Beauty |



Butler Passed Hors D’oeuvres

Pulled Pork Sliders | Mac n’ Cheese Bites | Ahi Tuna on Wonton | Meatloaf & Mashed Bite

Fresh Salad

Julius Caesar Salad – Romaine Greens, homemade Croutons, & shredded Parmesan | homemade Caesar Dressing

Side Dishes

Whole-Mashed Potatoes | Grilled & Roasted Vegetables

Main Entrées

Chicken Chablis – Pan-seared with White Wine, Fresh Cream, Shallots, & Tarragon tossed with Mushrooms

Steak Oscar – Beef marinated in Red Wine & Rosemary, Dollop of Crabmeat with Saffron Garlic Sauce