Wedding Bites: Mr. & Mrs. Cramer {9.17.17}
Congratulations Nina & Chet!
Nina and Chet tied the knot on Sunday, September 17th 2017 at the Tavares Pavilion on the Lake
I’m not sure what was more charming; Nina and Chet’s “Old Florida” Theme or the adorable Dachshund puppy that entertained Nina and her bridesmaids while they were getting ready.
They decided to have their ceremony outside on the pier and their reception inside the beautiful pavilion
What a fun crowd they were! You couldn’t help but laugh with the groomsmen
After the ceremony the guests headed inside to enjoy some delicious food, refreshing mojitos and dance their night away
All about the details
Chet owns Bee Southern Honey Company and had these personalized honey jars made for the guests
Chet and Nina also had personalized koozies for the guests!
Menu | Signature Family Style Dinner
Displayed Hors D’Oeuvres: Big City Cheese Board
Passed Hors D’Oeuvres: Tequila Shrimp Shooters | Ahi Tuna Canapé
Salad Course: Floribbean Salad with a Citrus Vinaigrette
Side Dishes: Fried Sweet Plantains | Black Beans
Choice Entrée: Beef Ropa Vieja | Arroz Con Pollo
Signature Drink: Mojito Bar
Wedding Cake: : Coconut Tres Leche | Chocolate Hazelnut Crunch | Key Lime Mojito | Coconut Tres Leche – Provided by Le Petit Sweet
Vendors
Catering: Big City Catering
Florist: Katherines Florist
Venue: Tavares Pavilion on the Lake
Photography: Enduring Impressions Photography
Wedding Cake: Le Petit Sweet
Thank You Enduring Impressions Photography for the beautiful photographs!
Wedding Bites: Mr. & Mrs. Palmer {11.2.16}
Congratulations Mr. & Mrs. Palmer!
They tied the knot on Wednesday, November 2nd 2016 at Tavares Pavilion on the Lake.
{Thank You Whitney Bilodeau for the Lovely Photographs}
{They picked a lovely sand ceremony which is a type of unity ceremony}
{Autumn Decor}
Menu
{Spinach Artichoke Bite}
{Bacon Wrapped Chicken Skewers}
{Pulled Pork Sliders}
Dessert
{P is for Pie made the delicious pies}
{S’mores Favors}
Vendors
Planner: Jamie O’Connell Events
Officiant: Vows are Forever
Wedding Bites: Mr. & Mrs. Clarke {10.15.16}
Congratulations Sarah & Craig!
Sarah and Craig said I DO on Saturday, October 15th 2016 at the Tavares Pavilion on the Lake
Vendors
| Big City Catering | Captured by Elle Photography {Thank you for the stunning pictures!} | Tavares Pavilion on the Lake | Bella Sposa Events | Dj-Singh Stylez | The Flower Studio | Cakes by Maggi |
Menu
Butler Passed Hors D’oeuvres
Coconut Shrimp | Miniature Island Beef Patties
Fresh Salad
Garden Salad – Blend of Greens, Onions, Olives, Tomatoes, Cucumbers, Carrots, &
homemade Croutons | Garden Ranch & Italian Dressings
Side Dishes
Sweet Plantains | Coconut Calypso Rice | Grilled & Roasted Vegetables
Main Entrées
Jamaican Jerk Chicken – Jerk Dusted Chicken Pieces with a Caribbean Coconut Glaze
Curry Shrimp Kabobs – Shrimp, Onions, & Red Peppers skewered then topped with an Curry Seasoning
Wedding Bites: Mr. & Mrs. Connor {9.22.16}
Congratulations Kelsey & Josh!
Kelsey & Josh tied the knot on Thursday, September 22nd 2016 at Tavares Pavilion on the Lake
Vendors
| Big City Catering | Tavares Pavilion on the Lake | Our DJ Rocks | JP Pratt Photography {Thank you for the wonderful pictures} | Film Monkey | Garden Gate Florals | True Love Bridal Beauty |
Menu
Butler Passed Hors D’oeuvres
Pulled Pork Sliders | Mac n’ Cheese Bites | Ahi Tuna on Wonton | Meatloaf & Mashed Bite
Fresh Salad
Julius Caesar Salad – Romaine Greens, homemade Croutons, & shredded Parmesan | homemade Caesar Dressing
Side Dishes
Whole-Mashed Potatoes | Grilled & Roasted Vegetables
Main Entrées
Chicken Chablis – Pan-seared with White Wine, Fresh Cream, Shallots, & Tarragon tossed with Mushrooms
Steak Oscar – Beef marinated in Red Wine & Rosemary, Dollop of Crabmeat with Saffron Garlic Sauce
