Archive for category: Lake Eola Park

 

Menu

Hors D’oeuvres

Gourmet Popcorn Bar
Scrumptious Carnival-Style Popcorn with an assortment of toppings to include Salt, Butter, White Cheddar, Sour Cream and Onion, Cajun, Cinnamon, Caramel, and Kettle Corn

Boneless Breaded Chicken Tenders
Served with Honey Mustard, BBQ and Polynesian Sauce

Beer Cheese Fondue
Beer Cheese Fondue served with Cubed Breads and Vegetables for dipping

Loaded Twice Baken Potato Bites

Salad

Wedge of Lettuce Salad Bar
Fresh-cut Quarter Wedges of Iceberg Lettuce dressed with your choice of Toppings including Diced Tomatoes, Dried Cranberries, Bacon Bits, Shredded Cheddar Cheese OR Bleu Cheese Crumbles, and Scallions. Served with your choice of 2 of Big City’s Homemade Dressings including Ranch & Balsamic Vinaigrette.

Side Dishes

Corn on the Cob
Southern-style Green Beans
Thick Baked Macaroni and Cheese

Entrée Selections

Pigs in a Blanket
Bite-size all-beef hot dogs wrapped in a buttery Pastry served with Grainy Mustard

Baked Chicken
Seasoned bone-in chicken pieces served with a Southern-style Homemade Gravy on the side

Pink Silver Palate Dessert Display
Mini pink cupcakes, pink cream puffs, pink sugar cookies, strawberry mousse dessert shooters, etc.

Vendors

Caterer: Big City Catering
Event Location: Summerlin House
Photographer: Jessica Nigro Photography
DJ: DJ Flent
Wedding Consultant & Floral Design: Creative Designs
Trivia: Earth Trivia