Wedding Bites: Mr. & Mrs. Cramer {9.17.17}
Congratulations Nina & Chet!
Nina and Chet tied the knot on Sunday, September 17th 2017 at the Tavares Pavilion on the Lake
I’m not sure what was more charming; Nina and Chet’s “Old Florida” Theme or the adorable Dachshund puppy that entertained Nina and her bridesmaids while they were getting ready.
They decided to have their ceremony outside on the pier and their reception inside the beautiful pavilion
What a fun crowd they were! You couldn’t help but laugh with the groomsmen
After the ceremony the guests headed inside to enjoy some delicious food, refreshing mojitos and dance their night away
All about the details
Chet owns Bee Southern Honey Company and had these personalized honey jars made for the guests
Chet and Nina also had personalized koozies for the guests!
Menu | Signature Family Style Dinner
Displayed Hors D’Oeuvres: Big City Cheese Board
Passed Hors D’Oeuvres: Tequila Shrimp Shooters | Ahi Tuna Canapé
Salad Course: Floribbean Salad with a Citrus Vinaigrette
Side Dishes: Fried Sweet Plantains | Black Beans
Choice Entrée: Beef Ropa Vieja | Arroz Con Pollo
Signature Drink: Mojito Bar
Wedding Cake: : Coconut Tres Leche | Chocolate Hazelnut Crunch | Key Lime Mojito | Coconut Tres Leche – Provided by Le Petit Sweet
Vendors
Catering: Big City Catering
Florist: Katherines Florist
Venue: Tavares Pavilion on the Lake
Photography: Enduring Impressions Photography
Wedding Cake: Le Petit Sweet
Thank You Enduring Impressions Photography for the beautiful photographs!
Wedding Bites: Mr. & Mrs. Shutts {9.15.17}
Congratulations Betsey & Ralph!
Betsey and Ralph tied the knot on September 15th 2017 at the Tavares Pavilion on the Lake.
{Thank You Blake 18 Photography for the beautiful photographs}
{Le Petit Sweet created the delicious cake with adorable penguin toppers!}
{Betsey & Ralph had a polaroid camera so the guests could take fun snap shots while taking a break from dancing the night away}
{They also had custom Cornhole & Bean Bag Toss Boards created for their big day!}
Menu | Signature Buffet Dinner
Butler Passed Hors D’oeuvres: Buffalo Chicken Meatball | Taco Tart
Fresh Salad: Julius Caesar Salad
Side Dishes: Grilled & Roasted Veggies | Whole Mashed Potatoes & Gravy
Main Entrées: Parmesan Crusted Chicken | Sliced Sirloin
{Served with Sweet Yeast Rolls & Cornbread with Honey
Butter}
Wedding Cake & Cupcakes: Signature White Cake with Vanilla Buttercream | Rich Chocolate Cake with Vanilla Buttercream | Cuban Style Rum Cake with Blackstrap Rum Soak | Provided by Le Petit Sweet
Vendors
Catering: Big City Catering
Wedding Cake & Cupcakes: Le Petit Sweet
Venue: Tavares Pavilion on the Lake
Photography: Blake 18 Photography
Florist: Claudia’s Pearl Florist
Wedding Bites: Mr. and Mrs. Conley {4.9.17}
Congratulations Joan & Richard!
Joan and Richard tied the knot on a beautiful Sunday afternoon in April.
Menu
Butler Passed Hors d’oeuvres
Chicken & Red Velvet Waffle Bites
Shrimp & Grits Shooter
Miniature Maryland Crabcakes
Fresh Salad
Southern Cultivation – Mixed Greens, Granny Smith Apples, Spiced Almonds, Crumbled Blue Cheese | Champagne Vinaigrette
Main Entrées
Cajun Jack Daniels Chicken – Pan-seared Chicken Breast with Cajun seasonings then topped with torched Peaches & Whiskey Reduction
Cajun Salmon – Pan-Seared Cajun Salmon with a Southern Comfort Glaze
Paired Sides
Bacon Wrapped Haricot Vert
Potatoes Au Gratin
Children’s Meal
Chicken Tenders and Mac & Cheese
Ceremony & Reception
Wedding Planner
Florist
Furniture Rentals
Photographer
Thank you DW Digital Photography for all the beautiful photographs
Wedding Bites: Kendall & Troy {2.4.17}
Congratulations Kendall & Troy!
Everyone was obsessed over all the stunning details from Kendall & Troy’s boho-chic wedding.
This lovely couple tied the knot on February 4th 2017 at the Cypress Grove Estate House.
Vendors
Wild Light Films | Bay Kings Band | Black & Hue Photography | Flowers By Lesley | RW Events, LLC | Big City Catering, Inc. | Sensational Ceremonies, LLC | Florida Sweets & Co. | Cypress Grove
Menu
Hors d’oeuvres
Herb Infused Lamb Lollipops | Bacon Wrapped Scallops | Big City Stuffed Mushrooms | Cheese Display
Fresh Salad
Harvest Salad – Mixed Spring Greens, Dried Cranberry, Feta Cheese, & toasted Walnuts | Sweet Vidalia Onion Dressing
Side Dishes
Roasted Root Vegetables | Truffle Mashed Potatoes
Artisan Breads and Whipped Butter
Main Entrées
Roast Chicken – Oven Roasted Herb Chicken served in a natural au jus
Citrus Salmon – Dusted with Ginger, & Citrus Beurre Blanc
Filet Tenderloin Carving Station – Peppercorn Cream Sauce & Saffron Au Jus on the side
