Congratulations to Vanessa & Adam.
On March 20th they started a new journey together and we were happy to be welcomed at this momentous occasion in their lives. Here is a snap shot of their menu and a video from their wonderful videographer.
Spinach Artichoke Fonduta
Artichoke Hearts subtly blended with Spinach, Parmesan Reggiano Cheese, and Cream Cheese then seasoned with Onions and Dill. Served warm with an Assortment of Crackers.
Vegetable Crudité Display
Refreshingly Crisp & Colorful Array of Seasonal Vegetables served with
Creamy Garden Dill Ranch Dip
A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots.
Served with Big City’s House Dressings including
Dill Garden Ranch and Balsamic Italian.
Steamed mixed Seasonal Vegetables
Sweet Yeast Rolls & Cuban Bread
Jack Daniels Chicken
Grilled Chicken topped with a Roasted Peach and Jack Daniels Glaze
Beef Ropa Vieja
Shredded, Slow-simmered Flank Steak with Onions, Bell Peppers, Garlic, Cumin, Tomato Sauce, and Cilantro
Video Courtesy of:
Production Art Films