Grand Tasting {1.14.14}

Grand Tasting

 

Hors D’eouvres

{Shrimp + Grits Cup}

Asiago Grits, Crumbled Chorizo, & Shrimp in a light and Flaky Phyllo cup

{Bourbon Chicken on Bamboo}

Juicy chunks of chicken paired with Sweet Bell peppers and drizzled with homemade Bourbon Glaze

Salads

{Spinach Salad}

Baby Spinach, Strawberries, crumbled Feta Cheese, & silvered Almonds, raspberry Vinaigrette

Side Items

{Southern Green beans}

{Potatoes Au Gratin}

{Grilled Roasted Vegetables}

{Rosemary Roasted New Potatoes}

Buffet Entrées

{Vegetable Cannelloni}

Grilled & Roasted vegetables, fresh Italian formaggio, sautéed garlic, with handmade béchamel

{Grilled Herbed Chicken}

Breast of chicken smothered with fresh garden herbs, splashed with wine infused butter sauce

{Apple Amaretto Pork}

Roasted with macerated apples and brown sugar

{Southern Bistro Filet}

Brown sugar dry rub & whiskey reduction

Flowers

{Flowers by Lesley}

DJ

Desserts

 

 

 

 

Photography

 

Thank you to everyone who helped made this event possible!