We understand that spending money wisely is important to you. It’s important to us too. We purposely do not print specific prices of individual items on our menus as they can be misleading. Since catering involves so much more than just the food, it is extremely important when determining cost to consider all factors that go into producing a successful and memorable event.
Each event is entirely unique, therefore it would be simply impossible to put a single price tag on what it would cost for Big City to cater your special event. To offer a general sense, our prices for a simple event begin anywhere between $45-65 per person for the menu, with averages for an entire event (food, beverages, staffing and rentals) ranging between $75-105 per person. We also produce many events that exceed $200 per person.
When quoting your event we pride ourselves in providing the honest true and final price of serving delicious food, presented artfully from professional, friendly staff to you and your guests. We will not have last minute add-ons or surprises.
Resist the urge to compare the cost of a catered event to the cost of making food yourself or going to a restaurant. While this approach is certainly understandable, the “BIG” difference between going to a restaurant and using a caterer is that we bring the restaurant to you!
Transportation, service equipment and utensils, logistical planning, and the timely service of large quantities of food bear necessary expenses that will reflect in the overall price of your event.