Southern Inspired Hors d’oeuvres

Southerners have the whole comfort food thing down pat. Our Chefs love to make these Southern Inspired Hors d’oeuvres. They are a great addition to any Southern/Rustic Themed Wedding or any party in general!

fried-green-tomatoes

“It doesn’t get much more Southern than a plate of Fried Green Tomatoes.” – Southern Living

cornbread

{Cornbread Bites}

chicken-and-waffles

{Chicken and Waffle Bites}

spinach-artichoke-bites

 

{Spinach and Artichoke Bites}

View More: http://wingsofgloryphoto.pass.us/cypress-grove-grand-tasting-nov-18th-2014-final-edits

{Bacon and Sweet Potato Bites}

shrimp-shooters

{Shrimp Shooters}

maccheese-bites

{Mac & Cheese Bites}

creole-deviled-eggs

{Southern Deviled Eggs}

corn-fritters

{Corn Fritters}

shrimp-and-grits-boat shrimp-and-grits

{Shrimp & Grits is a Southern Staple}

twice-baked-potato-bites-1

{Twice Baked Potato Bites}

pulled-pork-slider

{Pulled Pork Sliders}

meatloaf-mash-potato-bites

{Meatloaf Mashed Potato Bites}

{Themed Thursday} Corn Cobbetts Trio of Butter Fondue

021

 

We just {love} our Chef’s new Corn Cobbetts Trio of Butter Fondue!

This is a great addition to any Southern/Rustic Themed Wedding or just a Summertime BBQ!

Trio of Butter Flavors Shown above: Roasted Garlic and Parmesan, Southern Cajun,
and Traditional Honey Butter

Inspired from the May/June 2015 Issue of Cater Source Magazine

Check it out!

http://www.catersource.com/magazine/mayjune-2015-catersource