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Wedding Bites: Mr. & Mrs. Clarke {10.15.16}

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Congratulations Sarah & Craig!

Sarah and Craig said I DO on Saturday,  October 15th 2016 at the Tavares Pavilion on the Lake

Vendors

| Big City Catering | Captured by Elle Photography {Thank you for the stunning pictures!} | Tavares Pavilion on the Lake | Bella Sposa Events | Dj-Singh Stylez | The Flower Studio | Cakes by Maggi |

Menu

Butler Passed Hors D’oeuvres

Coconut Shrimp | Miniature Island Beef Patties

Fresh Salad

Garden Salad – Blend of Greens, Onions, Olives, Tomatoes, Cucumbers, Carrots, &
homemade Croutons | Garden Ranch & Italian Dressings

Side Dishes

Sweet Plantains | Coconut Calypso Rice | Grilled & Roasted Vegetables

Main Entrées

Jamaican Jerk Chicken – Jerk Dusted Chicken Pieces with a Caribbean Coconut Glaze

Curry Shrimp Kabobs – Shrimp, Onions, & Red Peppers skewered then topped with an Curry Seasoning

 

{Themed Tuesday}: A Night in Havana

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Themed events put extra excitement in the air for guests. You’re taking an average event and amping it up with fun decor, themed drinks, food, and activities!

Here is our take on “A Night in Havana” at the Lake Mary Events Center.

The Cocktail Hour

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{Island Empanadas}
An exotic Pork Mixture encased in a Flaky Turnover served with a Tangy Polynesian Sauce

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{Coconut Shrimp}

Fresh Gulf Shrimp Coated in Shredded coconut and Baked to Golden Brown. Served with Citrus Island Marmalade.

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{Grilled and Roasted Vegetable Display}

Served with a Vinaigrette Verde Dipping Sauce

Signature Buffet Menu

{Includes: Baked Yuka Fries, Fried Sweet Plantains, Chicken Guanabo,  Mojo Pork Carving Station, &  Beef Ropa Vieja}

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Have a Cuban inspired dinner with us some time! We would love to show you how we can {spice} up your next themed event.