Wedding Bites: Makerbie & Joshua {7.24.11}

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The gorgeous couple said their “I do’s” on July 24, 2011 at the Lake Mary Events Center!


Menu

Hors D’oeuvres
Fresh Fruit Display
Freshly Sliced Seasonal Fruits served with a Seasonal Dipping Sauce
Hong Kong Spring Roll
A delicate Egg Roll Wrapper filled with a blend of Asian Vegetables then lightly fried.
Served with Ponzu & Sweet Chili Sauces.
 


Spanakopita

Crisp Buttery Pastry filled with Spinach & Feta Cheese then baked until golden brown
 
 
Salad
Garden Salad
A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City’s House Dressings including Balsamic Italian and Garden Ranch in square white bowls
Entrées
Chicken Marsala
Boneless Breast of Chicken in a Classic Marsala demi-glace served with Grilled and Roasted Seasonal Vegetables and Herbed Roasted Red Potatoes
 
Tuscan Chicken
Marinated Breast of Chicken with Sun-Dried Tomatoes, Basil, Roasted Red Peppers,

in a Creamy Beurre Blanc Sauce served with Grilled and Roasted Seasonal Vegetables and Rice Pilaf

Vegetable Lasagna

Fresh Roasted Vegetables layered with Pasta Sheets, Ricotta & Mozzarella cheeses. Baked ’til bubbly and topped with a Spinach Alfredo Sauce

Vendors
 
Ceremony & Event Location: Lake Mary Events Center
Photographer: Plush Glamour
Videographer: Pipo Productions
DJ: DJ Mike Cooley
Wedding Consultant: Soiree Company
Florist/Decorator: Windermere Flowers
Rentals/Suppliers: A Chair Affair
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