Side Dishes: Roasted Root Vegetables | Truffle Mashed Potatoes
Artisan Breads and Whipped Butter
Main Entrées: Roast Chicken – Oven Roasted Herb Chicken served in a natural au jus
Citrus Salmon – Dusted with Ginger, & Citrus Beurre Blanc
Filet Tenderloin Carving Station – Peppercorn Cream Sauce & Saffron Au Jus on the side
Vendors
Wild Light Films | Bay Kings Band | Black & Hue Photography | Flowers By Lesley | RW Events, LLC | Big City Catering, Inc. | Sensational Ceremonies, LLC | Florida Sweets & Co. | Cypress Grove