Butler Passed Hors d’oeuvres: Chicken & Red Velvet Waffle Bites
Shrimp & Grits Shooter
Miniature Maryland Crabcakes

Fresh Salad: Southern Cultivation – Mixed Greens, Granny Smith Apples, Spiced Almonds, Crumbled Blue Cheese | Champagne Vinaigrette

Main Entrées : Cajun Jack Daniels Chicken –  Pan-seared Chicken Breast with Cajun seasonings then topped with torched Peaches & Whiskey Reduction

Cajun Salmon  – Pan-Seared Cajun Salmon with a Southern Comfort Glaze

Paired Sides: Bacon Wrapped Haricot Vert
Potatoes Au Gratin

Children’s Meal: Chicken Tenders and Mac & Cheese

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