The whole wedding was full of sparkly details, rich hues of purple and blue and some glitter!

{Yes GLITTER … keep scrolling for some fantastic pictures}

{Jessie and Alex opted for a delicious custom plated dinner}

Butler Passed Hors D’oeuvres: Pigs in a Blanket | Spinach Artichoke Bites | Bruschetta served in Tiny Martini Glasses | Southwest Chicken Spring Rolls | Bourbon Chicken on Bamboo | Sliders | Island Empanadas |

Cocktail Hour Stations: Sushi Station | Mashed Potato Martini Bar

Plated Salad: Caprese Stack

Paired Plated Sides: Potatoes Au Gratin | Stuffed Zucchini Boat

Plated Duet Entrées: Grilled Herbed Chicken & Captain Morgan Beef | Filet of Beef with a Crab Cake | Filet of Beef & Captain Morgan Beef | Grilled Herbed Chicken & Crab Cake | Filet of Beef & Grilled Herbed Chicken

Plated Entrée: Seafood Paella

Dessert: Dessert Shooters {Apple Caramel Crumb, German Chocolate Cake, Strawberry Cheesecake} | Personalized Dessert Platter

Late Night Snack: Chicken & Waffle Bites | Mac n’ Cheese Bites