18 Sep Congratulations Betsey & Ralph!
Betsey and Ralph tied the knot on September 15th 2017 at the Tavares Pavilion on the Lake.
{Thank You Blake 18 Photography for the beautiful photographs}
{Le Petit Sweet created the delicious cake with adorable penguin toppers!}
{Betsey & Ralph had a polaroid camera so the guests could take fun snap shots while taking a break from dancing the night away}
Menu | Signature Buffet Dinner
Butler Passed Hors D’oeuvres: Buffalo Chicken Meatball | Taco Tart
Fresh Salad: Julius Caesar Salad
Side Dishes: Grilled & Roasted Veggies | Whole Mashed Potatoes & Gravy
Main Entrées: Parmesan Crusted Chicken | Sliced Sirloin
{Served with Sweet Yeast Rolls & Cornbread with Honey
Butter}
Wedding Cake & Cupcakes: Signature White Cake with Vanilla Buttercream | Rich Chocolate Cake with Vanilla Buttercream | Cuban Style Rum Cake with Blackstrap Rum Soak | Provided by Le Petit Sweet
Vendors
Catering: Big City Catering
Wedding Cake & Cupcakes: Le Petit Sweet
Venue: Tavares Pavilion on the Lake
Photography: Blake 18 Photography
Florist: Claudia’s Pearl Florist