Wedding Bites: Mr. and Mrs. Conley {4.9.17}

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Congratulations Joan & Richard!

Joan and Richard tied the knot on a beautiful Sunday afternoon in April.

Menu

Butler Passed Hors d’oeuvres

Chicken & Red Velvet Waffle Bites

Shrimp & Grits Shooter

Miniature Maryland Crabcakes

Fresh Salad

Southern Cultivation – Mixed Greens, Granny Smith Apples, Spiced Almonds, Crumbled Blue Cheese | Champagne Vinaigrette

Main Entrées 

Cajun Jack Daniels Chicken –  Pan-seared Chicken Breast with Cajun seasonings then topped with torched Peaches & Whiskey Reduction

Cajun Salmon  – Pan-Seared Cajun Salmon with a Southern Comfort Glaze

Paired Sides

Bacon Wrapped Haricot Vert

Potatoes Au Gratin

Children’s Meal

Chicken Tenders and Mac & Cheese

Ceremony & Reception

 





 

Wedding Planner

Marsha Campbell | Events by 7

Florist

Lee Florist Design

Furniture Rentals

Chic Event Furniture

Photographer

DW Digital Photography

Thank you DW Digital Photography for all the beautiful photographs

Wedding Bites: Mr. & Mrs. Musante {8.27.16}

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Congratulations Alisa & Tony!

On August 27, 2016 we celebrated the marriage of Alisa and Tony at the Lake Mary Event Center.

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The lovely bride stood out in her beautiful strapless gown and the wedding party looked gorgeous in floor length green dresses

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Their white floral arrangements and bouquets were created by Lee Forrest Design 

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 Alisa and Tony picked a Raw Seafood Bar that consisted of Jumbo Cocktail Prawn, Snow Crab Claws, Mussels and Clams

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The Pasta Fresca Station was a hit with the guests

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 {Three Cheese Ravioli, Gorgonzola Cream Sauce, Leeks, Spinach and Walnuts}

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For hors d’oeuveres, we also served Beef Chimichurri Skewers, Jamaican Jerk Chicken Bites, Ahi-Tuna Canape and Bruchetta

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{Ahi-Tuna Canape}

The breathtaking cake was created by Anna Cake’s

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We wanted to give a special thanks to Brian Pepper Photography for the beautiful pictures.

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{Themed Tuesday}: A Night in Havana

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Themed events put extra excitement in the air for guests. You’re taking an average event and amping it up with fun decor, themed drinks, food, and activities!

Here is our take on “A Night in Havana” at the Lake Mary Events Center.

The Cocktail Hour

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{Island Empanadas}
An exotic Pork Mixture encased in a Flaky Turnover served with a Tangy Polynesian Sauce

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{Coconut Shrimp}

Fresh Gulf Shrimp Coated in Shredded coconut and Baked to Golden Brown. Served with Citrus Island Marmalade.

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{Grilled and Roasted Vegetable Display}

Served with a Vinaigrette Verde Dipping Sauce

Signature Buffet Menu

{Includes: Baked Yuka Fries, Fried Sweet Plantains, Chicken Guanabo,  Mojo Pork Carving Station, &  Beef Ropa Vieja}

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Have a Cuban inspired dinner with us some time! We would love to show you how we can {spice} up your next themed event.

Wedding Bites: Andrea & Michael {10.20.12}

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Congratulations to Andrea and Michael!

Gallego & Patrick Wedding- October 20, 2012
Andrea and Michael tied the knot on a beautiful Saturday afternoon lakeside at the Lake Mary Events Center. The theme was glamorous girly chic, and the colors included shades of white, black, and silver.
The bridal party and guests enjoyed a select signature plated dinner presented by Big City Catering.
The Newlyweds were welcomed with a Fire Water Toast for the adults, and Milk and Cookies for the kids.
Hors D’oeuvres
 
Miniature Martini Display
-Peruvian Ceviche: Fresh Corvina and Shrimp marinated in Tomato, Lime, Cilantro, and Garlic.
-Shrimp Cocktail: Fresh Gulf Shrimp, Homemade Cocktail Sauce and Crcme Fraiche.
Butler Passed Hors D’oeuvres
-Fig and Chèvre Pairing: Herbed Goat Cheese and Fig Preserves in Puff Pastry topped with White and Black Sesame Seeds then Drizzled with Honey.
-Champignons Big City: Stuffed Mushrooms with our signature filling consisting of Roasted Garlic and Shallots, Artichoke Bottoms, Mushrooms, Sun Dried Tomatoes, and Cream Cheese. This delicious Filling is stuffed in a Buttered Mushroom Cap then topped with an Aged Parmesan Cheese and baked ’til perfect.
-Tequila-Lime Pulled Pork: Tequila marinated Pork shredded and served on Crisp Fried Plantains topped with Mango Chipotle Salsa.
 
 
Signature Plated Salad
 
-Harvest Salad: Mixed Wild Greens, Dried Cranberries, Bleu Cheese Crumbles, and Toasted Walnuts, served with a Sweet Vidalia Onion Dressing.
Signature Plated Dinner Choices
 
– Filet Mignon Meal: Center Cut Filet of Tenderloin grilled to a perfect medium-rare, topped with Béarnaise. Served with Herb Risotto and Steamed Vegetables, wrapped Batonnet style.
– Herb Breast of Chicken: Tender Roasted Chicken Breast stuffed with Herb Cheese and topped with a Lemon Beurre Blanc. Served with Herb Risotto and Steamed Vegetables, wrapped Batonnet style.
-Citrus Grilled Fish Meal: Filet of Mahi-Mahi grilled to perfection then finished with a Citrus Beurre Blanc. Served with Herb Risotto and Steamed Vegetables, wrapped Batonnet style.
-Children’s Entrees included Savory Chicken Nuggets served with Macaroni and Cheese.
Dessert
 
-Dessert Shooters: An assortment of individual desert shooters elegantly displayed for the guests and bridal party to enjoy. Desserts included: Tiramisu, Strawberry Cheesecake, and Tres Leche.
The Cake
-Wedding Cake: Flavors included vanilla almond with ganache, carrot cake with cream cheese, pina colada with coconut, and chocolate cake.
The Ceremony
The Reception
 
 
Wedding Professionals
 
-Videographer: Walking Saloon- Jeremy
-Officiant: Fr. Michael Smith
– Cake Baker: Cut the Cake- via Big City
– Transportation: Sweetwater Limo- Marlene
– Makeup: Lena G.
-Pipe and Drape: Quest Drape- Jim
-Dove Release: Don Brumfield

A Huge Thanks to Everyone That Made This Event so Wonderful and Congrats Again to the Newlyweds!

Check back tomorrow for THEMED THURSDAY!

Wedding Bites: Brandi & Sean {12.2.11}

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This couple exchanged vows at the Lake Mary Events Center on December 2, 2011. It was a beautiful day for Brandi and Sean and all of their guests. Today we are reliving it a little bit by sharing their Wedding Day Menu!

Hors D’oeuvres

Big City Dip
Our Signature Dip consisting of Sun-Dried Tomatoes, Artichoke Bottoms, Roasted Garlic, Shallots, Mushrooms, and Cream Cheese. Served with an Assortment of Crackers for dunking.


Classic Wedge Salad
Quarter Wedges of Iceberg Lettuce dressed with your choice of toppings: Chopped Tomatoes, Bacon Bits, Bleu Cheese Crumbles, and Chopped Sugared Pecans. Served with Maytag Bleu Cheese.

Sides

Roasted Rosemary New Potatoes
Grilled & Roasted Vegetables


Entrees

Lemon Parmesan Chicken
Tender breast of Chicken marinated in Lemon, Olive Oil, and Garlic sautéed and dusted with Parmesan Cheese. Served with Lemon Caper Sauce.

Sliced Sirloin
Seasoned Sliced Roast Sirloin topped with Creamy Peppercorn Sauce.

Veggie Lasagna
Marinated & Grilled Vegetables layered with Pasta Sheets, Ricotta, & Mozzarella Cheeses. Baked ‘til bubbly and topped with Our Signature Sauce.

Vendors:

Caterer: Big City Catering
Venue: Lake Mary Events Center
Officiant: Rev. Kevin Knox
Photographer: Ginger Midgett
Ceremony Music/DJ: MJ- Junction 88
Wedding Planner: A Flair for Affairs
Invitations: LetterBoxInk
Florist: Lee Forrest Design
Hair/Make-Up: Cliff Weir

Wedding Bites: Shaina & Joey {6.3.11}

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The beautiful couple was married on June 3, 2011 at the Lake Mary Events Center!
 
 
 
Menu
Hors D’oeuvres
 
 
 
Twice Baked New Potato Bites
Tender Twice-Baked Potatoes loaded with Shredded Cheddar Cheese, Scallions, and Bacon Bits
Sliders
Mini Beef Cheeseburgers served on bite-sized Buns with Lettuce, Tomato and a Dollop of Secret Sauce.
 
 
Shrimp Cocktail Shooters
Individual shots including Fresh Gulf Shrimp, Homemade Cocktail Sauce & Crème Fraîche
Entrées
Caribbean Pork Loin
Tender shredded Pork Loin marinated in Key Lime Mojo then fire-roasted until tender. Served with Fried Plantains, Yellow Rice with Red Beans and sliced Sweet Yeast Rolls for sandwiches.
 
 
Fajita Fiesta
A Selection of Marinated Skirt Steak and Grilled Chicken, Peppers, Onions, Shredded Cheese, Sour Cream, Salsa and Warm Flour Tortillas. Served with Cast Iron Hot Grilled and Roasted Vegetables.
 
 
 
 
Con Queso – A Blend of Cheeses and Fresh Salsa cooked into a creamy Fondue. Served with Fresh Homemade Salsa on the Side and Homemade Nacho Chips.
 
Asian Noodle Station
A Fun and Interactive Station as our Chefs from the Far East tempt your taste buds with Asian Fare including both Lo Mein and Sticky Rice with Baby Shrimp.
 
Add to Your Choice of Noodles or Rice such options as Shredded Carrots, Mushrooms, Diced Red & Green Peppers, Scallions, Sugar Snaps, Bean Sprouts, & Bok Choy. Served with Teriyaki and Sweet and Spicy Thai Chili Sauces and presented in your own Asian To-Go.
 
 
 
Vendors
Officiant: Minister from Northland Church
Ceremony Music & DJ: Fun Factory Entertainment
Invitations: Sam Flax
Florist/Decorator: Dream Designs
 
 
 
 
 
 
 
 

Wedding Bites: Christine & Ben {7.8.11}

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On July 8th, 2011, Christine and Ben said their “I do’s” at the Lake Mary Events Center! Take a look at this beautiful ceremony and reception.

Menu

Hors D’oeuvres

Big City Cheese Board
A Selection of Elegant Cheeses to include Monterey Jack, Cheddar, Swiss, and Bleu Cheeses. Garnished with Assorted Crackers and Grapes.



Spanakopita
Crisp Buttery Pastry filled with Spinach & Feta Cheese then baked ’til golden brown


Gouda Chicken Bites
Roasted Chicken and Smoked Gouda in Phyllo


Salad

Berry Spinach Salad
Baby Spinach, Fresh Strawberries, Crumbled Feta Cheese, Cherry Tomatoes, Green Onions, Walnuts, and served with Raspberry Vinaigrette

Entrées

Jack Daniels Chicken
Grilled Chicken topped with a Roasted Peach and Jack Daniels Glaze

Teriyaki Ginger Sirloin
Mandarin Orange Juice and Ginger Marinated Sirloin, sprinkled with Toasted Sesame Seeds, and served with a Teriyaki Glaze

Side Dishes

Roasted Rosemary New Potatoes
Steamed Seasonal Vegetables
Sweet Yeast Rolls

Vendors

Caterer: Big City Catering
Ceremony & Event Location: Lake Mary Events Center
Officiant: Reverend Buell
Photographer: Karen Smutz
Videographer & DJ: Eddie with Solis Productions
Attire: David’s Bridal & Men’s Warehouse
Florist/Decorator: Vicki McCullough with Peddles
Cake/Baker: Cut the Cake

Wedding Bells: Katherine and Bobby {5.20.11}

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Photo taken by Art Faulkner
 
Congratulations are due to the stunning couple of Katherine and Bobby who said their “I do’s” on May 20, 2011 at the Lake Mary Events Center.

Photo taken by Art Faulkner
 
Menu
 
Hors D’oeuvres

Champignons Big City
Big City Stuffed Mushrooms with our signature filling consisting of Mushrooms, Artichoke Bottoms, Roasted Garlic & Shallots, Sun-Dried Tomatoes, and Cream Cheese stuffed in a Buttered Mushroom Cap and baked ’til perfect


Bacon Wrapped Scallops
Tender Scallops wrapped in Bacon skewered then drizzled with a Bourbon Barbecue Glaze

Pesto and Tomato Crostini
Toasted Baguette slices with Pesto Sauce, Diced Tomatoes, and Shredded Mozzarella Cheese baked to perfection and served warm

Salad

 

Wedge of Lettuce

Fresh-cut Quarter Wedges of Iceberg Lettuce dressed with Crispy Bacon Bits, Crumbled Bleu Cheese, Diced Roma Tomatoes, with a delicious Avocado Drizzle. Served with Big City’s Homemade Balsamic Vinaigrette and/or Garden Ranch Dressings
Entrées
Chicken Florentine
Seasoned Breast of Chicken stuffed with Spinach & rolled in Panko Breadcrumbs sautéed with White Wine and Herbs then topped with Herbed Cream Sauce. Served with Grilled and Roasted Vegetables and Parmesan Potato Tart.
Sirloin of Beef
Sliced Sirloin of Beef seasoned with Roasted Garlic. Served with a Mushroom Merlot served with Roasted Red Potato Wedges and Grilled and Roasted Vegetables.

Vendors

 
Ceremony & Event Location: Lake Mary Events Center
Photographer: Art Faulkner
Videographer: Marc LaGrand
Ceremony Music & DJ: Brian Scott
Florist/Decorator: Amy Lambert with Blossoms
Cake/Baker: Cut the Cake

Photo taken by Art Faulkner

Photo taken by Art Faulkner

Photo taken by Art Faulkner
 

Photo taken by Art Faulkner

 

 

Wedding Bites: Cristina & Nate {6.4.11}

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Congratulations to the beautiful couple of Cristina and Nate! Their celebration occurred on June 4th, 2011 at the Lake Mary Events Center!

Menu

 
Hors D’oeuvres

Big City Cheese Board

A Selection of Elegant Cheeses to include Monterey Jack, Cheddar, Swiss, and Bleu Cheeses. Garnished with Water Crackers, Strawberries and Grapes.

Tequila-Lime Pulled Pork Sliders
Tequila marinated Pork shredded and served as sliders on a mini roll

Scallop and Avocado Tostados

Seared Bay Scallop on a dollop of Avocado Puree & toasty Tortilla Salad

Salad

Garden Salad
A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City’s House Dressings including Garden Ranch and Balsamic Italian.

 
Entrées

Tuscan Chicken – Marinated Breast of Chicken with Sun-Dried Tomatoes, Basil, Roasted Red Peppers, in a Creamy Beurre Blanc Sauce

Penne Pasta tossed with Garlic & Olive Oil served with Tomato Cream Sauce on the side
Beef Chimichurri Carving Station – Garlic and Cilantro marinated Skirt Steak sliced and served with Chimichurri Vinaigrette

Side Dishes

Garlic Mashed Potatoes
Mixed Steamed Seasonal buttered vegetables 

 

 

 
Vendors
Event Location: Lake Mary Events Center
Officiant: Frances Stadler
Ceremony Music: Cathy Tardif
DJ: Adam Vernier
Florist/Decorator: Flowers by Lesley
Cake: Darlene Wood

 

Wedding Bells: Amanda & Kevin {4.9.11}

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Photo taken by KWU Weddings


Congratulations are in order for this beautiful couple. The marriage took place on April 9, 2011 at the Lake Mary Events Center!

Photo taken by KWU Weddings


Menu

Hors D’oeuvres

Sliders
Mini Beef Burgers served on bite-sized Buns with Lettuce and a Dollop of Secret Sauce

Photo taken by KWU Weddings

Caprese Skewer
Teardrop Tomato, Fresh Mozzarella and Fresh Basil leaf on a skewer drizzled with Balsamic Reduction


Salad

Floribbean Salad
Baby Greens, Caramelized Pecans, Grilled Pineapple, Sliced Strawberries and Crumbled Goat Cheese with a light Citrus Vinaigrette

Photo taken by KWU Weddings

Side Dishes

Roasted Rosemary New Potatoes

Grilled & Roasted Vegetables
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.

Photo taken by KWU Weddings

Entrées

Jack Daniels Chicken
Grilled Chicken topped with a Roasted Peaches and Jack Daniels Glaze

Striploin of Beef
Juicy New York Striploin of Beef marinated served with Whipped Horseradish Dill Cream, Homemade Béarnaise S auce, Homemade Balsamic Mayonnaise, and Sliced Silver Dollar Rolls.

Photo taken by KWU Weddings


Vendors

Caterer: Big City Catering
Ceremony & Event Location: Lake Mary Events Center
Officiant: Pastor Larry Cuthill
Ceremony Music: White Rose Entertainment and Matthew Fowler
Photographer: KWU Weddings
DJ: White Rose Entertainment
Florist/Decorator: Lee Forrest Design
Cake/Baker: Darlene Wood

Photo taken by KWU Weddings

Photo taken by KWU Weddings