Entries by BigCity

Wedding Bites: Andrea & Michael {10.20.12}

February 6, 2013 /0 Comments/in , /by

Congratulations to Andrea and Michael! Gallego & Patrick Wedding- October 20, 2012 Andrea and Michael tied the knot on a beautiful Saturday afternoon lakeside at the Lake Mary Events Center. The theme was glamorous girly chic, and the colors included shades of white, black, and silver. The bridal party and guests enjoyed a select signature plated dinner presented by Big City Catering. The Newlyweds were welcomed with a Fire Water Toast for the adults, and Milk and Cookies for the kids. Hors D’oeuvres   Miniature Martini Display -Peruvian Ceviche: Fresh Corvina and Shrimp marinated in Tomato, Lime, Cilantro, and Garlic. -Shrimp Cocktail: Fresh Gulf Shrimp, Homemade Cocktail Sauce and Crcme […]

Fantasy of Flight Seated Corporate Dinner

October 15, 2012 /0 Comments/in , /by

Last Monday Night, Big City Catering catered a seated corporate dinner event at the north and south hangers at the very cool venue of Fantasy of Flight from 6:30-9:30PM. The event was for Jones Lang LaSalle, and seated 175 guests who were greeted with wine and hors d’oeuvres when they got off their provided transportation at the north hanger of the fantasy of flight museum. Once they had their fill of wine, it was time to move to the south hanger where the main dinner reception was set up! The guests were entertained by live music, bars, and some gambling!   Here’s the nights menu: 6:30-7:15 Cocktail Reception- Butler passed […]

Wedding Bites: Chelsea & Chris {10.6.12}

October 8, 2012 /0 Comments/in /by

Congratulations Chelsea & Chris! This last Saturday was the Falvey/Rosario wedding at the Cypress Grove Estate House! The theme was very vintage with white and pink colors and was very beautiful! Here’s what they ate and a bunch of great pictures from the event! Hor d’oeuvres: Sweet Potato Fries-Sweet and Spicy- in paper cones Chicken and Waffles- Skewered Autumn Endive Spear-Boursine Cheese, Chopped Apple and Walnuts on Endive Spears Salad: Grove Salad – Baby Sinach, naval orange, dill, red onion spiral, toasted pecan, balsamic. Side Dishes: Steamed Seasoned Vegetables Potatoes Au Gratin Entree Choices: Captain Morgan Beef- Medallions braised with Ancho Chili Captain Morgan Mojo Roasted Pork – Shredded pork […]

Orlando Museum of Art

May 2, 2012 /0 Comments/in /by

We are so excited to be working more with the Orlando Museum of Art in the future. The OMA is such a unique and beautiful place for couples to exchange vows and party during their recpetion on their wedding day. Alyssa, the facility rental coordinator at the OMA, answered some questions for us and gave us a lot of great information to share with you all. If you are interested in getting married at the Orlando Museum of Art, you should definitely read all the helpful information below! What is your maximum capacity? The Rotunda holds up to 150 seated guests, the Rotunda with A,B, & C holds up to […]

Wedding Bites: Brandi & Sean {12.2.11}

March 12, 2012 /0 Comments/in /by

  This couple exchanged vows at the Lake Mary Events Center on December 2, 2011. It was a beautiful day for Brandi and Sean and all of their guests. Today we are reliving it a little bit by sharing their Wedding Day Menu! Hors D’oeuvres Big City Dip Our Signature Dip consisting of Sun-Dried Tomatoes, Artichoke Bottoms, Roasted Garlic, Shallots, Mushrooms, and Cream Cheese. Served with an Assortment of Crackers for dunking. Classic Wedge Salad Quarter Wedges of Iceberg Lettuce dressed with your choice of toppings: Chopped Tomatoes, Bacon Bits, Bleu Cheese Crumbles, and Chopped Sugared Pecans. Served with Maytag Bleu Cheese. Sides Roasted Rosemary New Potatoes Grilled & Roasted […]

Wedding Bites: Lisa & Hunter {11.11.11}

March 5, 2012 /0 Comments/in , /by

  This lovely wedding took place at The Summerlin House on November 11, 2011.   Menu Butler Passed Hors D’oeuvres Hong Kong Spring Roll A delicate Egg Roll Wrapper, filled with a blend of Asian Vegetables, and then lightly fried. Served with Ponzu & Sweet Chili Sauces. Bourbon Chicken Bites Tender Chicken Bites on a wooden skewer with sweet Bourbon Glaze Twice Baked Potato Bites Tender Twice-Baked New Potatoes fully loaded with Shredded Cheddar Cheese, Scallions, Bacon Bits, and then topped with a dollop of sour cream. Julius Caesar Salad Traditional Caesar Salad with Romaine Greens, Homemade Croutons, and Parmesan Cheese, served with Bit City’s Signature Caesar Dressing. Side Dishes […]

Wedding Bites: Paige & Matthew {10.29.11}

January 30, 2012 /0 Comments/in , /by

  Congratulations to Paige & Matthew! This beautiful couple got married at The Summerlin House on October 29, 2011!                             Menu Hors D’oeuvres Spinach Artichoke Phyllo Cups Big City’s popular Spinach Artichoke Dip consisting of Artichoke Hearts subtly blended with Spinach, Parmigiano-Reggiano, Cream Cheese, Onions, and Dill served in a buttery Phyllo Cup and topped with imported Parmesan Cheese Caprese Skewer Grape Tomatoes and petite Mozzarella Balls that are marinated in an Herb Vinaigrette and served on a skewer with a drizzle of sweet Balsamic Reduction Harvest Salad Mixed Greens, Dried Cranberries, Feta Cheese Crumbles, and Toasted Walnuts served with a Sweet Vidalia Onion Dressing Side Dishes Hot Grilled and […]

Wedding Bites: Nikki & Trony {10.21.11}

December 27, 2011 /0 Comments/in , , /by

Photo by Jessica Nigro Photography This beautiful wedding took place on October 21, 2011 at the Summerlin House and featured trivia for cocktail hour!   Photo by Jessica Nigro Photography   Photo by Jessica Nigro Photography Photo by Jessica Nigro Photography   Photo by Jessica Nigro Photography Menu Hors D’oeuvres Gourmet Popcorn Bar Scrumptious Carnival-Style Popcorn with an assortment of toppings to include Salt, Butter, White Cheddar, Sour Cream and Onion, Cajun, Cinnamon, Caramel, and Kettle Corn Boneless Breaded Chicken Tenders Served with Honey Mustard, BBQ and Polynesian Sauce Beer Cheese Fondue Beer Cheese Fondue served with Cubed Breads and Vegetables for dipping Loaded Twice Baken Potato Bites Salad Wedge […]

Wedding Bites: Lisa & Daniel {10.14.11}

November 16, 2011 /0 Comments/in , /by

Photo by Kayleen Kelsey Photo by Kayleen Kelsey This beautiful couple’s wedding took place October 14, 2011 at Paradise Cove! Photo by Kayleen Kelsey   Photo by Kayleen Kelsey   Photo by Kayleen Kelsey   Photo by Kayleen Kelsey Menu Hors D’oeuvres Twice Baked New Potato Bites Tender Twice-Baked New Potatoes fully loaded with Shredded Cheddar Cheese, Scallions, Bacon Bits, and topped with shredded Cheddar Cheese   Polynesian Meatballs Ground Angus Beef seasoned and rolled then glazed with a Polynesian Sauce Coconut Shrimp Balls Fresh Gulf Shrimp diced and mixed with Celery, Onions, Peppers then seasoned to perfection. Coated in Shredded coconut and Baked to Golden Brown. Served with Citrus […]

Wedding Bites: Shaina & Joey {6.3.11}

October 24, 2011 /0 Comments/in , /by

Photo by Brandy Burridge Photography   The beautiful couple was married on June 3, 2011 at the Lake Mary Events Center! Photo by Brandy Burridge Photography   Photo by Brandy Burridge Photography   Photo by Brandy Burridge Photography   Menu Hors D’oeuvres Photo by Brandy Burridge Photography   Photo by Brandy Burridge Photography     Twice Baked New Potato Bites Tender Twice-Baked Potatoes loaded with Shredded Cheddar Cheese, Scallions, and Bacon Bits Sliders Mini Beef Cheeseburgers served on bite-sized Buns with Lettuce, Tomato and a Dollop of Secret Sauce. Photo by Brandy Burridge Photography     Shrimp Cocktail Shooters Individual shots including Fresh Gulf Shrimp, Homemade Cocktail Sauce & Crème […]