About Us

 

 

 

Meet The Team

 

With more than seventy team members, many of whom have global experience in the culinary arts, you begin to understand why “Big City” is so appropriately named. From preparation to presentation, our management team has collectively gathered more than a hundred years of hospitality and catering experience and we use that knowledge to create legendary events for our customers.

The careful coordination of the Culinary and Operations teams blends menu creations and logistics into a seamless experience enjoyed by both guest and host alike. From the simplest party to the most lavish, casual or elegant, Big City is ever mindful of the details, assuring a successful event, regardless of budget.

 

 

 

About Tom Pokorny

 

Owner / President
 
 

Born and raised in North Dakota, Tom Pokorny built his career from the ground up in the restaurant world before moving to Orlando in 1994. He joined Universal Orlando’s Catering & Special Events Department, where he quickly rose through the management ranks. There, Tom led teams that executed everything from intimate V.I.P. dinners to large-scale convention experiences serving up to 20,000 guests—often on tight timelines and with exacting standards.

 

After additional leadership roles with respected Orlando catering firms, Tom acquired the former Fenwick Caterers and developed the concept that became Big City Catering. As Owner and President, he blends culinary creativity with disciplined operations, insisting on flawless service, innovative presentation, and cuisine that’s as memorable as the moment. Under Tom’s direction, Big City Catering is known for transforming client vision into seamless, first-class events—whether it’s a private celebration, a corporate gala, or a multi-day conference—always delivered with genuine hospitality and meticulous attention to detail.

Our Team

 
Tracy Harper

Tracy Harper joined Big City Catering in 2011 with over 35 years of industry experience. She has a soulful passion for making others smile. She handles multiple aspects of Big City’s staffing and operations from corporate events to weddings. On the day of your event, Tracy is a blessing to her clients – putting any worries at ease. Her supervision of every detail is executed so keenly she makes it look effortless. From performing as a professional musician to owning her own restaurant and catering business, Tracy is a true renaissance woman of the entertainment world.

Tracy Harper

Event Service Manager
Jaimz Dillman

Jaimz joins the Big City team with over 20 years in the wedding and event industry ranging from cakes to floral and now catering. Sales is the name of her game and she’s at her best when finding ways to make clients’ budgets work for their celebrations. A mom of 2, she likes swing dancing and appearing on stages all over central Florida entertaining in various shows through the year.

Jaimz Dillman

Catering Sales Manager
Kristina Mollo Dunn

With nearly 20 years of experience in hospitality, customer service, and sales, Kristina brings both expertise and genuine care to every event. A proud graduate of UCF’s Rosen College of Hospitality Management, she’s been part of the Big City Catering family since 2011—not just professionally, but personally, having trusted them for countless special occasions of her own. Kristina will guide you through the planning process, offering thoughtful advice on food and beverage choices to ensure a seamless and memorable experience from start to finish.

Kristina Mollo Dunn

Catering Account Manager
Thomas Gulli

Born and raised in Connecticut, Thomas Gulli has worked in the Culinary Industry since he was a teenager. After graduating from The Culinary Institute of America in the mid-nineties, he has continuously refined his craft in venues of all shapes and sizes. At Big City Catering, Chef Thomas is the heart of our kitchen and menus. From preparing our cuisine to topping off the final garnishes at your event, Thomas strives for ultimate perfection with his food. When he is not in the kitchen or with his family, he also coaches and plays for local soccer teams.

Thomas Gulli

Executive Chef
Luis Alonso

Luis Alonso is a loyal, grounded family man with three children and a love for fixing things. He started at Big City Catering in 2004 working from the ground up and currently executes the majority of our culinary endeavors. Born in Havana, Cuba, Luis traveled to the United States in the early nineties to live the American Dream. After spending time in the Logistics Industry, he answered his calling in the kitchen. Since a young boy, Luis was happiest cooking Latin cuisine with his grandmother.

Luis Alonso

Sous Chef
James Isom

James has over 30 years of catering experience in the Central Florida area. His attention to detail and ability to anticipate guests’ and clients’ needs has made him an amazing asset to Big City Catering. Most of his regular clients have been loyal to him for more than 15 years, yet he continues to make new “believers” every day. James handles our corporate accounts from first contact to final clean-up. He has experienced every position at Big City from Operations to Sales and excelled at each one.

James Isom

Event Manager
Chef Roy Daniel

Born in England, Chef Roy trained at the renowned Westminster Culinary Academy before becoming Executive Chef at New York’s Knickerbocker Club. He befriended the Rockefeller family and cooked for Heads of State, including the Queen of England, Princess Diana, the President of Japan, and the Pope. Later, KLM Airlines recruited him to lead First Class dining research and development. Admired for his culinary mastery and stunning presentations, Chef Roy was a valued mentor to our team and will be deeply missed.

Chef Roy Daniel

Director of Culinary Development- (In Memoriam)
The Gossip Around Town

Testimonials

We look forward to speaking with you.