Wedding Bites: Mr. & Mrs. Shutts {9.15.17}

Congratulations Betsey & Ralph!

Betsey and Ralph tied the knot on September 15th 2017 at the Tavares Pavilion on the Lake.

{Thank You Blake 18 Photography for the beautiful photographs}

 {Le Petit Sweet created the delicious cake with adorable penguin toppers!}

 {Betsey & Ralph had a polaroid camera so the guests could take fun snap shots while taking a break from dancing the night away}

 {They also had custom Cornhole & Bean Bag Toss Boards created for their big day!}

Menu | Signature Buffet Dinner

Butler Passed Hors D’oeuvres: Buffalo Chicken Meatball | Taco Tart

Fresh Salad: Julius Caesar Salad

Side Dishes: Grilled & Roasted Veggies | Whole Mashed Potatoes & Gravy

Main Entrées: Parmesan Crusted Chicken | Sliced Sirloin

{Served with Sweet Yeast Rolls & Cornbread with Honey

Wedding Cake & Cupcakes: Signature White Cake with Vanilla Buttercream | Rich Chocolate Cake with Vanilla Buttercream | Cuban Style Rum Cake with Blackstrap Rum Soak |  Provided by Le Petit Sweet


Catering: Big City Catering

Wedding Cake & Cupcakes: Le Petit Sweet

Venue: Tavares Pavilion on the Lake 

Photography: Blake 18 Photography 

Florist: Claudia’s Pearl Florist


0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *