BigCity http://bigcitycatering.com/new/wp-content/uploads/2014/05/BigCitylogo-300x269.png BigCity2014-03-06 14:00:002014-03-06 14:00:00Themed Thursday: Spring Wedding Catering
Spring Fling Menu
Think cool and refreshing! Like Limoncello or Champagne Cocktails and a Lemonade Stand
When you think of Spring you tend to think of eggs, so feature them in all sorts of appetizers. Add a fresh Salad with Spinach and Baby Greens with Strawberries served with a Raspberry Vinaigrette!
Keep things on the lighter side, such as Chicken and Fish with fresh herbs like Basil, Thyme or Rosemary
French-style macaroons, White chocolate-dipped strawberries, Belgian Waffle Bar — perfect for a nighttime reception