Kelly and Efren got married a couple of weekends ago on Saturday April 14, 2012 at Paradise Cove. Today we are happy to share some pictures from their special day, as well as highlight their menu. Congratulations to the newly married couple!
An exotic beef mixture encased in a Flaky Turnover served with Chipotle Cream Sauce.
Coconut Shrimp Balls
Fresh Gulf Shrimp diced and mixed with Celery, Onions, and Peppers then seasoned to perfection. Covered in Shredded Coconut and baked until golden brown. Served with Citrus Island Marmalade.
Spinach Artichoke Phyllo Cups
Big City’s popular Spinach and Artichoke Dip consisting of Artichoke Hearts subtly blended with Spinach, Parmesan Reggiano Cheese, Cream Cheese, Onions, & Dill served in a buttery Phyllo Cup and topped with imported Parmesan Cheese.
White Rice with Black Beans
Hot Grilled & Roasted Vegetables
Jack Daniels Chicken
Grilled Chicken topped with Roasted Peaches and Jack Daniels Glaze.
Beef Ropa Vieja
Shredded, Slow-simmered Flank Steak with Onions, Bell Peppers, Garlic, Cumin, Tomato Sauce, and Cilantro.
Caterer:Big City Catering
DJ: White Rose Entertainment
Photographer: Cheri Root
Videographer: A moment 2 Remember
Wedding Invitations: Occasional Ink
Florist: The Flower Lady
Baker: Cut the Cake
Hair/Make Up: LeJune